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Plos One|December 31, 2020
Rapid detection of fast innovation under the pressure of COVID-19Nicola Melluso, Andrea Bonaccorsi, Filippo Chiarello, et al.Pharmacological Research|January 1, 1990
In vitro inhibition of arterial myocyte growth and stimulation of low density lipoprotein metabolism by SIM 6080, a new calcium antagonistF Bernini, M Fantoni, A Corsini, et al.Plos One|July 10, 2024
Standardising job descriptions in the humanitarian supply chain: A text mining approach for recruitment processIrene Spada, Valeria Fabbroni, Filippo Chiarello, et al.Micromachines|January 28, 2026
Low-Cost DLW Setup for Fabrication of Photonics-Integrated CircuitsAndré Moreira, Alessandro Fantoni, Miguel Fernandes, et al.Journal of Interferon & Cytokine Research : the Official Journal of the International Society for Interferon and Cytokine Research|April 24, 2019
Mechanisms by Which the Gut Microbiota Influences Cytokine Production and Modulates Host Inflammatory ResponsesViviani Mendes, Izabela Galvão, Angelica Thomaz VieiraInternational Journal of Environmental Research and Public Health|December 24, 2021
Biomethane Production from Anaerobic Co-Digestion of Selected Organic Fraction of Municipal Solid Waste (OFMSW) with Sewage Sludge: Effect of the Inoculum to Substrate Ratio (ISR) and Mixture Composition on Process PerformancesSanto Fabio Corsino, Michele Torregrossa, Gaspare VivianiPharmacological Research|December 1, 1994
Extracellular calcium and magnesium interfere differently with actin polymerization in human and rabbit neutrophilsM Marinovich, B Viviani, C L GalliMolecular Psychiatry|May 9, 2012
Genetic variability of drug-metabolizing enzymes: the dual impact on psychiatric therapy and regulation of brain functionJ C Stingl, J Brockmöller, R VivianiToxicology Letters|August 1, 1990
Reversibility of tributyltin-chloride-induced protein synthesis inhibition after ATP recovery in HEL-30 cellsM Marinovich, B Viviani, C L GalliFoods (Basel, Switzerland)|July 29, 2023
Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery ProductsMarina Rocha Komeroski, Viviani Ruffo de OliveiraPageof 248,308