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Scientific Reports|July 5, 2022
A novel PID controller for BLDCM speed control using dual fuzzy logic systems with HSA optimizationTingting Wang, Hongzhi Wang, Chuhang Wang, et al.
Advanced Materials (Deerfield Beach, Fla.)|May 15, 2014
An organic quantum well based on high-quality crystalline heteroepitaxy filmsZi Wang, Tong Wang, Haibo Wang, et al.
International Journal of Computer Assisted Radiology and Surgery|May 17, 2014
Target visibility enhancement for C-arm cone beam CT-fluoroscopy-guided hepatic needle placement: implementation and accuracy evaluationMengjiao Wang, Hui Ding, Xiaodong Wang, et al.
Chemico-Biological Interactions|April 1, 2015
Gambogic acid sensitizes resistant breast cancer cells to doxorubicin through inhibiting P-glycoprotein and suppressing survivin expressionShengpeng Wang, Lu Wang, Meiwan Chen, et al.
ACS Applied Materials & Interfaces|November 15, 2012
Cutting and unzipping multiwalled carbon nanotubes into curved graphene nanosheets and their enhanced supercapacitor performanceHuanwen Wang, Yalan Wang, Zhongai Hu, et al.
Bulletin of Experimental Biology and Medicine|March 31, 2021
Microarray Analysis of Novel Genes Involved in Nasopharyngeal CarcinomaB Wang, W Wang, H Wang, et al.
Materials (Basel, Switzerland)|April 13, 2023
Surface Treatment of Mongolian Scots Pine Using Phosphate Precipitation for Better Performance of Compressive Strength and Fire ResistanceYan Ge, Liang Wang, Xuepeng Wang, et al.
Ecotoxicology and Environmental Safety|April 27, 2023
Coordinated analysis of county geological environment carrying capacity and sustainable development under remote sensing interpretation combined with integrated modelXuedong Wang, Cui Wang, Xin Jin, et al.
Biotechnology Letters|October 22, 2008
Functional analysis of multiple carotenogenic genes from Lycium barbarum and Gentiana lutea L. for their effects on beta-carotene production in transgenic tobaccoJing Ji, Gang Wang, Jiehua Wang, et al.
Analytica Chimica Acta|August 29, 2007
Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatographyLili Wang, Xiao Zhang, Yiping Wang, et al.
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