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Plant, Cell & Environment|July 30, 2022
Aerosol pollution alters the diurnal dynamics of sun and shade leaf photosynthesis through different mechanismsZhenhua Wang, Chengzhang Wang, Xin Wang, et al.Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 25, 2020
Piceatannol exhibits potential food-drug interactions through the inhibition of human UDP-glucuronosyltransferase (UGT) in VitroLili Jiang, Zhen Wang, Xiaoyu Wang, et al.Pathology Oncology Research : POR|February 27, 2023
Case report: Urothelial carcinoma of the renal pelvis with trophoblastic differentiation: A rare case report and review of literatureZhuo Wang, Jinsui Wang, Wenwen Zhang, et al.Journal of Environmental Management|November 10, 2022
Dual tolerance of ageratum (Ageratum conyzoides L.) to combined pollution of acid and cadmium: Field survey and pot experimentZhongzhen Wang, Hongbin Wang, Haijuan Wang, et al.Water Research|May 16, 2025
Exploring the ecological niche of comammox Nitrospira by in-situ enrichment within mainstream nitrification systemsXiaochuan Ran, Mingda Zhou, Tong Wang, et al.Journal of Magnetic Resonance (San Diego, Calif. : 1997)|July 27, 2025
Gradient coil design for a 0.23 T NICU MRI system using an improved two-step Target-Field Method with enhanced linearity and compact designJinhao Liu, Miutian Wang, Wenchen Wang, et al.Frontiers in Immunology|May 7, 2025
Thlaspi arvense suppresses gut microbiota related TNF inflammatory pathway to alleviates ulcerative colitisWenkai Wang, Yiyang Zhao, Ziwei Wang, et al.Translational Cancer Research|February 12, 2026
Development and validation of a clinical-radiomics nomogram for the differential diagnosis of focal pancreatic solid lesions: a retrospective cohort studyQinmei Wang, Yiyang Wang, Jing Wang, et al.Journal of Food Science|February 8, 2026
Effects of Edible Fungi and Medicine-Food Homology Ingredients on Sensory Attributes and Emotional Responses to Chicken SoupMenglin Cheng, Binyu Wang, Huayi Suo, et al.Foods (Basel, Switzerland)|April 16, 2025
Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal ProcessingHuijie Fang, Liwen Wang, Yaxi Chen, et al.Pageof 191,068