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Showing results (261-270 of 1,993,072) with videos related to

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Chemistry, an Asian Journal|July 7, 2018
Rhodium(III)-Catalyzed C-H Alkynylation of N-MethylsulfoximinesTao Wang, Yi-Ning Wang, Rui Wang, et al.
Zhonghua Nei Ke Za Zhi|December 17, 2014
[An analysis of risk factors and their prognostic effects on Chinese women's outcomes after ischemic stroke]Zhan Wang, Yuzhi Shi, Anxin Wang, et al.
Cancer Biology & Therapy|December 29, 2018
Krüppel like factor 6 splice variant 1 (KLF6-SV1) overexpression recruits macrophages to participate in lung cancer metastasis by up-regulating TWIST1Jian Wang, Xiao Wang, Yawei Wang, et al.
Neuroscience Letters|September 21, 2010
The influence of negative emotion on brand extension as reflected by the change of N2: a preliminary studyQingguo Ma, Kai Wang, Xiaoyi Wang, et al.
Journal of Bone and Mineral Metabolism|February 15, 2013
Effects of manganese deficiency on serum hormones and biochemical markers of bone metabolism in chicksWang Zhaojun, Wang Lin, Wang Zhenyong, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|May 23, 2002
[Fibrinolytic properties and thrombolytic effect of a novel fibrinolytic enzyme from Streptomyces sp. Y405]M Wang, J Wang, M Shao, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Integrated metabolomics and sensory analysis reveal the potential roles of glutamate and lipid metabolism in taste formation during the ripening of Monascus-fermented cheeseYadong Wang, Ying Wang, Ting Meng, et al.
Nanoscale|April 18, 2023
Boosting oxygen evolution electrocatalysis <i>via</i> CeO<sub>2</sub> engineering on Fe<sub>2</sub>N nanoparticles for rechargeable Zn-air batteriesMinghui Wang, Jianwei Ren, Hui Wang, et al.
Current Research in Food Science|February 9, 2026
Molecular sensory science elucidates the contribution of methyl ketones to the creamy aroma of <i>Monascus</i>-fermented cheeseYadong Wang, Ying Wang, Ting Meng, et al.
Biochemical Pharmacology|May 3, 2025
Integrating structure-activity relationships, computational approaches, and experimental validation to unlock the therapeutic potential of indole-3-carbinol and its derivativesMingjie Wang, Zihan Shi, Fangfang Wang, et al.
Pageof 199,308

Showing results (261-270 of 1,993,072) with videos related to

Sort By:
Pageof 199,308
Chemistry, an Asian Journal|July 7, 2018
Rhodium(III)-Catalyzed C-H Alkynylation of N-MethylsulfoximinesTao Wang, Yi-Ning Wang, Rui Wang, et al.
Zhonghua Nei Ke Za Zhi|December 17, 2014
[An analysis of risk factors and their prognostic effects on Chinese women's outcomes after ischemic stroke]Zhan Wang, Yuzhi Shi, Anxin Wang, et al.
Cancer Biology & Therapy|December 29, 2018
Krüppel like factor 6 splice variant 1 (KLF6-SV1) overexpression recruits macrophages to participate in lung cancer metastasis by up-regulating TWIST1Jian Wang, Xiao Wang, Yawei Wang, et al.
Neuroscience Letters|September 21, 2010
The influence of negative emotion on brand extension as reflected by the change of N2: a preliminary studyQingguo Ma, Kai Wang, Xiaoyi Wang, et al.
Journal of Bone and Mineral Metabolism|February 15, 2013
Effects of manganese deficiency on serum hormones and biochemical markers of bone metabolism in chicksWang Zhaojun, Wang Lin, Wang Zhenyong, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|May 23, 2002
[Fibrinolytic properties and thrombolytic effect of a novel fibrinolytic enzyme from Streptomyces sp. Y405]M Wang, J Wang, M Shao, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Integrated metabolomics and sensory analysis reveal the potential roles of glutamate and lipid metabolism in taste formation during the ripening of Monascus-fermented cheeseYadong Wang, Ying Wang, Ting Meng, et al.
Nanoscale|April 18, 2023
Boosting oxygen evolution electrocatalysis <i>via</i> CeO<sub>2</sub> engineering on Fe<sub>2</sub>N nanoparticles for rechargeable Zn-air batteriesMinghui Wang, Jianwei Ren, Hui Wang, et al.
Current Research in Food Science|February 9, 2026
Molecular sensory science elucidates the contribution of methyl ketones to the creamy aroma of <i>Monascus</i>-fermented cheeseYadong Wang, Ying Wang, Ting Meng, et al.
Biochemical Pharmacology|May 3, 2025
Integrating structure-activity relationships, computational approaches, and experimental validation to unlock the therapeutic potential of indole-3-carbinol and its derivativesMingjie Wang, Zihan Shi, Fangfang Wang, et al.
Pageof 199,308