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Journal of the Science of Food and Agriculture|February 28, 2026
Characteristics and formation mechanism of walnut protein isolate-soy protein isolate nanoparticles loading eugenol by pH-cycle techniqueYixin Dai, Jingzhe Sun, Shaobo Zhen, et al.
ACS Applied Materials & Interfaces|November 21, 2024
4T1 Cell Membrane-Coated Pdots with NIR-II Absorption and Fluorescence Properties for Targeted Phototheranostics of Breast TumorsJintong Guo, Ye Liu, Xiao Liang, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Insights into saltiness enhancement effect and processing stability of pea-derived peptides using psychophysics and molecular dockingAnzhen Fu, Yixin Dai, Fan Yang, et al.
IEEE Transactions on Neural Networks and Learning Systems|April 9, 2026
S2FS: Spatially-Aware Separability-Driven Feature Selection in Fuzzy Decision SystemsSuping Xu, Chuyi Dai, Ye Liu, et al.
JAACAP Open|April 6, 2026
Review: Mental Health and Health Care Needs in Transgender and Gender Diverse Youth in ChinaWenxin Zhu, Ni Xu, Yunbo Zhang, et al.
Cell Biology International|June 16, 2023
Astragaloside II enhanced sensitivity of ovarian cancer cells to cisplatin via triggering apoptosis and autophagyLijia Zhang, Ye Liu, Xue Lei, et al.
Journal of the Science of Food and Agriculture|July 30, 2026
Improving the quality of pea yogurt: a study of sprouting and enzymatic hydrolysis using multidimensional instrumental analysis and sensory evaluationWendong Wang, Liya Liu, Yixin Dai, et al.
Immunopharmacology and Immunotoxicology|February 25, 2009
The effect of rhG-CSF on the conformation of LFA-1 on CD4+ T cells in hemopoietic stem cell transplantationChen Weihua, Wang Fei, Li Meng, et al.
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