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Analytical and Bioanalytical Chemistry|December 15, 2010
Interpretation of 41Ca data using compartmental modeling in post-menopausal womenWang-Hee Lee, Meryl E Wastney, George S Jackson, et al.
Journal of Agricultural and Food Chemistry|March 26, 2011
One-pot synthesis of cycloamyloses from sucrose by dual enzyme treatment: combined reaction of amylosucrase and 4-α-glucanotransferaseJung-Hwan Kim, Ren Wang, Wang-Hee Lee, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|March 25, 2009
Dairy versus calcium carbonate in promoting peak bone mass and bone maintenance during subsequent calcium deficiencyConnie M Weaver, Elsa Janle, Berdine Martin, et al.
Ecology and Evolution|May 22, 2023
Spatial analysis of the occurrence of the western conifer seed bug Leptoglossus occidentalis (Heteroptera: Coreidae) in Europe based on multiple environmental variablesJae-Min Jung, Dae-Hyeon Byeon, Dong-Hyeon Lee, et al.
Environmental Monitoring and Assessment|October 14, 2022
Spatial ensemble modeling for predicting the potential distribution of Lymantria dispar asiatica (Lepidoptera: Erebidae: Lymantriinae) in South KoreaJae-Woo Song, Jae-Min Jung, Youngwoo Nam, et al.
Insects|August 25, 2022
Evaluation of Spatial Distribution of Three Major Leptocorisa (Hemiptera: Alydidae) Pests Using MaxEnt ModelJeong Ho Hwang, Se-Hyun Kim, Sunhee Yoon, et al.
Journal of the Science of Food and Agriculture|January 10, 2018
Statistical modeling for estimating glucosinolate content in Chinese cabbage by growth conditionsDo-Gyun Kim, Joon-Yong Shim, Myung-Jun Ko, et al.
Journal of Agricultural and Food Chemistry|September 5, 2014
Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopySantosh Lohumi, Sangdae Lee, Wang-Hee Lee, et al.
Asian-Australasian Journal of Animal Sciences|September 4, 2019
Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)Do-Gyun Kim, Joon-Yong Shim, Byoung-Kwan Cho, et al.
Foods (Basel, Switzerland)|August 7, 2021
Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant FactoryMilon Chowdhury, Shafik Kiraga, Md Nafiul Islam, et al.
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