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Journal of Chromatographic Science
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April 12, 2026
Quantitative analysis of characteristic aroma components in rose hydrosol by reversed-phase liquid chromatography using hydroxypropyl-β-cyclodextrin as mobile-phase additive
Wenli Zhang, Mengyi Wen, Junchao Zhu, et al.
Food Chemistry
|
February 28, 2026
Ellagic acid screened from Rosa rugosa cv. 'Plena': Antibacterial mechanism against Staphylococcus aureus and application in leafy vegetable preservation
Wenli Zhang, Jiayu Bai, Bingqian Qin, et al.
Nanoscale Advances
|
September 22, 2022
ITO@SiO<sub>2</sub> and ITO@{M<sub>6</sub>Br<sub>12</sub>}@SiO<sub>2</sub> (M = Nb, Ta) nanocomposite films for ultraviolet-near infrared shielding
Wanghui Chen, Thi Kim Ngan Nguyen, Maxence Wilmet, et al.
Heliyon
|
July 17, 2018
Embedding hexanuclear tantalum bromide cluster {Ta<sub>6</sub>Br<sub>12</sub>} into SiO<sub>2</sub> nanoparticles by reverse microemulsion method
Wanghui Chen, Maxence Wilmet, Thai Giang Truong, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Chromatographic Science
|
April 12, 2026
Quantitative analysis of characteristic aroma components in rose hydrosol by reversed-phase liquid chromatography using hydroxypropyl-β-cyclodextrin as mobile-phase additive
Wenli Zhang, Mengyi Wen, Junchao Zhu, et al.
Food Chemistry
|
February 28, 2026
Ellagic acid screened from Rosa rugosa cv. 'Plena': Antibacterial mechanism against Staphylococcus aureus and application in leafy vegetable preservation
Wenli Zhang, Jiayu Bai, Bingqian Qin, et al.
Nanoscale Advances
|
September 22, 2022
ITO@SiO<sub>2</sub> and ITO@{M<sub>6</sub>Br<sub>12</sub>}@SiO<sub>2</sub> (M = Nb, Ta) nanocomposite films for ultraviolet-near infrared shielding
Wanghui Chen, Thi Kim Ngan Nguyen, Maxence Wilmet, et al.
Heliyon
|
July 17, 2018
Embedding hexanuclear tantalum bromide cluster {Ta<sub>6</sub>Br<sub>12</sub>} into SiO<sub>2</sub> nanoparticles by reverse microemulsion method
Wanghui Chen, Maxence Wilmet, Thai Giang Truong, et al.
Page
of 1