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International Journal of Biological Macromolecules|February 28, 2025
Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A reviewWangting Zhou, Yuzhen He, Ji-Min Lv, et al.Medical Image Analysis|February 22, 2024
DOVE: Doodled vessel enhancement for photoacoustic angiography super resolutionYuanzheng Ma, Wangting Zhou, Rui Ma, et al.Foods (Basel, Switzerland)|January 11, 2022
The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal BarrierPeiyun Liu, Wangting Zhou, Weiqi Xu, et al.Food & Function|October 11, 2022
Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic miceTingting Yang, Wangting Zhou, Weiqi Xu, et al.International Journal of Biological Macromolecules|July 31, 2024
The double-layer emulsions loaded with bitter melon (Momordica charantia L.) seed oil protect against dextran sulfate sodium-induced ulcerative colitis in miceYan Ma, Wangting Zhou, Huiling Wang, et al.Journal of Agricultural and Food Chemistry|January 10, 2018
Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese WolfberryWangting Zhou, Yamei Yan, Jia Mi, et al.Food & Function|July 26, 2024
In vivo absorption and excretion in rats and in vitro digestion and fermentation by the human intestinal microbiota of 2-O-β-D-glucopyranosyl-L-ascorbic acid from the fruits of Lycium barbarum LWei Dong, Yujia Peng, Weiqi Xu, et al.International Journal of Biological Macromolecules|December 27, 2023
The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiotaXinyi Tian, Wei Dong, Wangting Zhou, et al.International Journal of Biological Macromolecules|July 3, 2020
Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberryWangting Zhou, Ya Zhao, Yamei Yan, et al.Food & Function|May 19, 2023
A purified fraction of polysaccharides from the fruits of Lycium barbarum L. improves glucose homeostasis and intestinal barrier function in high-fat diet-fed miceWangting Zhou, Peiyun Liu, Weiqi Xu, et al.Pageof 5