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Biomedical Optics Express|October 19, 2023
Harnessing the power of optical microscopy for visualization and analysis of histopathological imagesNan Wang, Chang Zhang, Xinyu Wei, et al.
Food Chemistry: X|September 16, 2025
Enhancement of cell disruption and selective recovery of intracellular components from selenium-enriched Konjac fly powder assisted by pulsed electric fieldsXun Pei, Jinzeng Wang, Chen Liu, et al.
International Journal of Biological Macromolecules|October 11, 2022
The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in miceWangting Zhou, Xuhui Kan, Guijie Chen, et al.
Quantitative Imaging in Medicine and Surgery|April 4, 2022
Two-stage deep learning network-based few-view image reconstruction for parallel-beam projection tomographyHuiyuan Wang, Nan Wang, Hui Xie, et al.
International Journal of Biological Macromolecules|August 10, 2024
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labelingWangting Zhou, Xuhui Kan, Wei Dong, et al.
Foods (Basel, Switzerland)|November 26, 2022
Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis MiceXuhui Kan, Wangting Zhou, Weiqi Xu, et al.
Food Chemistry|May 21, 2022
Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activityGuijie Chen, Mingjia Wang, Ziqi Zeng, et al.
Food Chemistry|November 11, 2022
Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironmentWeiqi Xu, Yujie Huang, Sainan Tao, et al.
Carbohydrate Polymers|June 14, 2022
The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrierWangting Zhou, Tingting Yang, Weiqi Xu, et al.
Food Chemistry|May 1, 2022
(-)-5-O-(3-O-β-d-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivitiesYuhang Hu, Xuhui Kan, Tingting Yang, et al.
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