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Carbohydrate Polymers|May 19, 2024
Structural analysis and in vitro fermentation characteristics of an Avicennia marina fruit RG-I pectin as a potential prebioticJinwen Huang, Huiqi Wang, Huaqun Chen, et al.Journal of Agricultural and Food Chemistry|February 1, 2023
Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of LactobacillusYujia Peng, Wei Dong, Guijie Chen, et al.Journal of Advanced Research|November 7, 2022
Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed miceGuijie Chen, Yujia Peng, Yujie Huang, et al.Pageof 5