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Food Technology and Biotechnology|January 28, 2021
Enhanced Microencapsulation of C-Phycocyanin from Arthrospira by Freeze-Drying with Different Wall MaterialsWanida Pan-Utai, Siriluck Iamtham
Foods (Basel, Switzerland)|November 13, 2025
Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (Ipomoea batatas L.): Steaming Versus Air-FryingWanida Pan-Utai, Naraporn Phomkaivon, Sarn Settachaimongkon
Life (Basel, Switzerland)|November 26, 2022
Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green TechnologiesWanida Pan-Utai, Siriluck Iamtham, Sumitra Boonbumrung, et al.
Foods (Basel, Switzerland)|June 19, 2024
Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida MacroalgaeNaraporn Phomkaivon, Preeyanut Pongponpai, Prapat Kosawatpat, et al.
Life (Basel, Switzerland)|March 27, 2025
Enhancing Biomass and Lipid Production in Messastrum gracile Using Inorganic Carbon Substrates and Alternative Solvents for Lipid ExtractionWanida Pan-Utai, Soisuda Pornpukdeewattana, Wilasinee Inrung, et al.
Life (Basel, Switzerland)|August 28, 2025
Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from Limnospira platensisWanida Pan-Utai, Naraporn Phomkaivon, Sarn Settachaimongkon, et al.
Life (Basel, Switzerland)|November 25, 2023
Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological PropertiesWanida Pan-Utai, Prajongwate Satmalee, Safiah Saah, et al.
Antibiotics (Basel, Switzerland)|April 29, 2025
Antimicrobial Resistance Patterns of ESBL-Producing Escherichia coli in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial AgentsKhomson Satchasataporn, Duangdaow Khunbutsri, Peechanika Chopjitt, et al.
Life (Basel, Switzerland)|January 21, 2023
Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida MacroalgaeWanida Pan-Utai, Thidarat Pantoa, Sittiruk Roytrakul, et al.
Foods (Basel, Switzerland)|August 28, 2025
Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility PropertiesWanida Pan-Utai, Thidarat Pantoa, Waraporn Prasert, et al.
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