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Scientific Reports|October 10, 2024
Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative studySirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, et al.
Life (Basel, Switzerland)|June 24, 2022
Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics ApproachesWanida Pan-Utai, Siriluck Iamtham, Sittiruk Roytrakul, et al.
Foods (Basel, Switzerland)|September 14, 2024
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based FoodWanida Pan-Utai, Sarn Settachaimongkon, Orawan La-Ongkham, et al.
Polymers|August 26, 2023
Preparation and Characterization of Novel Green Seaweed Films from Ulva rigidaUruchaya Sonchaeng, Phanwipa Wongphan, Wanida Pan-Utai, et al.
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