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Wanjie Liang

Showing results (1-10 of 5) with videos related to

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Scientific Reports|November 29, 2024
Microbial diversity analysis and isolation of thermoresistant lactic acid bacteria in pasteurized milkJiancun Zhao, Jian Gong, Wanjie Liang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|May 4, 2010
[Separation of magnetic bacteria by using a magnetic separator]Xinxing Liu, Ning Guo, Yingjie Yang, et al.
Plos One|October 3, 2015
Modeling and Implementation of Cattle/Beef Supply Chain Traceability Using a Distributed RFID-Based Framework in ChinaWanjie Liang, Jing Cao, Yan Fan, et al.
Frontiers in Plant Science|December 23, 2024
Mapping rapeseed (<i>Brassica napus L.</i>) aboveground biomass in different periods using optical and phenotypic metrics derived from UAV hyperspectral and RGB imageryChuanliang Sun, Weixin Zhang, Genping Zhao, et al.
Frontiers in Cellular and Infection Microbiology|July 19, 2023
Probiotics: functional food ingredients with the potential to reduce hypertensionZouquan Chen, Wanjie Liang, Jie Liang, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Scientific Reports|November 29, 2024
Microbial diversity analysis and isolation of thermoresistant lactic acid bacteria in pasteurized milkJiancun Zhao, Jian Gong, Wanjie Liang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|May 4, 2010
[Separation of magnetic bacteria by using a magnetic separator]Xinxing Liu, Ning Guo, Yingjie Yang, et al.
Plos One|October 3, 2015
Modeling and Implementation of Cattle/Beef Supply Chain Traceability Using a Distributed RFID-Based Framework in ChinaWanjie Liang, Jing Cao, Yan Fan, et al.
Frontiers in Plant Science|December 23, 2024
Mapping rapeseed (<i>Brassica napus L.</i>) aboveground biomass in different periods using optical and phenotypic metrics derived from UAV hyperspectral and RGB imageryChuanliang Sun, Weixin Zhang, Genping Zhao, et al.
Frontiers in Cellular and Infection Microbiology|July 19, 2023
Probiotics: functional food ingredients with the potential to reduce hypertensionZouquan Chen, Wanjie Liang, Jie Liang, et al.
Pageof 1