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Journal of Proteome Research|May 19, 2018
Simultaneous Release and Labeling of O- and N-Glycans Allowing for Rapid Glycomic Analysis by Online LC-UV-ESI-MS/MSChengjian Wang, Yu Lu, Jianli Han, et al.
Analytical Chemistry|July 26, 2020
Strategy for Isolation, Preparation, and Structural Analysis of Chondroitin Sulfate Oligosaccharides from Natural SourcesMing Wei, Linjuan Huang, Yuxia Liu, et al.
Food Chemistry|August 29, 2020
A preliminary study on isomer-specific quantification of sialylated N-glycans released from whey glycoproteins in human colostrum and mature milk using a glycoqueuing strategyWanjun Jin, Cheng Li, Meiyi Zou, et al.
RSC Advances|May 6, 2022
Comprehensive quali-quantitative profiling of neutral and sialylated <i>O</i>-glycome by mass spectrometry based on oligosaccharide metabolic engineering and isotopic labelingLijing Nan, Jiao Li, Wanjun Jin, et al.
Journal of Agricultural and Food Chemistry|September 13, 2016
Mass Spectrometric Analysis of N-Glycoforms of Soybean Allergenic Glycoproteins Separated by SDS-PAGELingmei Li, Chengjian Wang, Shan Qiang, et al.
Journal of Agricultural and Food Chemistry|October 24, 2022
Improved Glycoqueuing Strategy Reveals Novel α2,3-Linked Di-/Tri-Sialylated Oligosaccharide Isomers in Human MilkWanjun Jin, Yu Lu, Cheng Li, et al.
Glycoconjugate Journal|February 7, 2020
Separation and preparation of N-glycans based on ammonia-catalyzed release methodMeifang Yang, Ming Wei, Chengjian Wang, et al.
Virchows Archiv : an International Journal of Pathology|June 27, 2020
Low level of microsatellite instability correlates with short disease-free survival of gastric cancer patients undergoing neoadjuvant chemotherapyDan Jiang, Chang Shu, Weihan Zhang, et al.
Journal of Agricultural and Food Chemistry|January 28, 2020
Online LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum <i>N</i>/<i>O</i>-Glycopatterns at Different ParitiesYu Lu, Wanjun Jin, Yuerong Yang, et al.
Journal of Chromatography. A|November 8, 2022
A versatile strategy for high-resolution separation of reducing glycan mixtures as hydrazones by two-dimensional high-performance liquid chromatographyChengjian Wang, Xi Gao, Guiping Gong, et al.
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