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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 20, 2025
Rapid discrimination of Artemisia Argyi Folium origin using three-dimensional fluorescence combined with Chemometrics
Kangyan Zhang, Yongshun Chen, Zhenxiang Yuan, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Revealing the chemical differences and their application on geographical origin and aging year identification of Artemisia Argyi Folium based on GC-MS and UHPLC-HRMS untargeted metabolomics
Kangyan Zhang, Siyu Wang, Huiru Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 14, 2024
Rapid qualitative and quantitative detection for adulteration of Atractylodis Rhizoma using hyperspectral imaging combined with chemometric methods
Siman Wang, Ruibin Bai, Wanjun Long, et al.
Chemical Communications (Cambridge, England)
|
September 25, 2025
Optical sensing of imidacloprid <i>via</i> target-induced <i>in situ</i> assembly of poly-horseradish peroxidase clusters
Luyu Wei, Mingrui Xu, Ziqi Cheng, et al.
Mikrochimica Acta
|
March 28, 2026
Cloud algorithms-assisted Zn-based fluorescent sensor array for visual detection of multiple antibiotics in complex animal-derived foods
Gaoqiong Deng, Huanhuan Lu, Yulong Han, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 19, 2022
Detection of tetracycline antibiotics using fluorescent "Turn-off" sensor based on S, N-doped carbon quantum dots
Yao Fan, Wenjun Qiao, Wanjun Long, et al.
Food Chemistry
|
January 10, 2024
Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs
Siyu Wang, Wanjun Long, Liuna Wei, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Corrigendum to "Current trends and advanced techniques for Chinese green tea authenticity verification: A thorough review" [Food Res. Int. 222 (2025) 117748]
Huiru Zhang, Siyu Wang, Kangyan Zhang, et al.
Food Chemistry
|
May 22, 2023
Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy
Wanjun Long, Guanghua Lei, Yuting Guan, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Current trends and advanced techniques for Chinese green tea authenticity verification: A thorough review
Huiru Zhang, Siyu Wang, Kangyan Zhang, et al.
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Search research articles
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Showing results (1-10 of 44) with videos related to
Sort By:
Page
of 5
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 20, 2025
Rapid discrimination of Artemisia Argyi Folium origin using three-dimensional fluorescence combined with Chemometrics
Kangyan Zhang, Yongshun Chen, Zhenxiang Yuan, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Revealing the chemical differences and their application on geographical origin and aging year identification of Artemisia Argyi Folium based on GC-MS and UHPLC-HRMS untargeted metabolomics
Kangyan Zhang, Siyu Wang, Huiru Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 14, 2024
Rapid qualitative and quantitative detection for adulteration of Atractylodis Rhizoma using hyperspectral imaging combined with chemometric methods
Siman Wang, Ruibin Bai, Wanjun Long, et al.
Chemical Communications (Cambridge, England)
|
September 25, 2025
Optical sensing of imidacloprid <i>via</i> target-induced <i>in situ</i> assembly of poly-horseradish peroxidase clusters
Luyu Wei, Mingrui Xu, Ziqi Cheng, et al.
Mikrochimica Acta
|
March 28, 2026
Cloud algorithms-assisted Zn-based fluorescent sensor array for visual detection of multiple antibiotics in complex animal-derived foods
Gaoqiong Deng, Huanhuan Lu, Yulong Han, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 19, 2022
Detection of tetracycline antibiotics using fluorescent "Turn-off" sensor based on S, N-doped carbon quantum dots
Yao Fan, Wenjun Qiao, Wanjun Long, et al.
Food Chemistry
|
January 10, 2024
Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs
Siyu Wang, Wanjun Long, Liuna Wei, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Corrigendum to "Current trends and advanced techniques for Chinese green tea authenticity verification: A thorough review" [Food Res. Int. 222 (2025) 117748]
Huiru Zhang, Siyu Wang, Kangyan Zhang, et al.
Food Chemistry
|
May 22, 2023
Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy
Wanjun Long, Guanghua Lei, Yuting Guan, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Current trends and advanced techniques for Chinese green tea authenticity verification: A thorough review
Huiru Zhang, Siyu Wang, Kangyan Zhang, et al.
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