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Wanjun Long

Showing results (31-40 of 44) with videos related to

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Mikrochimica Acta|September 8, 2022
Colorimetric assay based on peroxidase-like activity of dodecyl trimethylammonium bromide-tetramethyl zinc (4-pyridinyl) porphyrin for detection of organophosphorus pesticidesGaoqiong Deng, Hengye Chen, Qiong Shi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 1, 2023
Highly selective detection of epinephrine by a "turn-off" fluorescent sensor based on N-doped carbon quantum dotsYue Wu, Wei Lan, Song He, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 21, 2025
Rapid visual authentication of high-temperature Daqu Baijiu using porphyrin signal amplification and smartphone-based cloud machine learningYanmei Zhu, Hengye Chen, Xueqing Zeng, et al.
Journal of the Science of Food and Agriculture|June 8, 2026
A novel fluorescent sensor based on CdTe quantum dots and DTAB-modified Au nanoparticles through aggregation-induced fluorescence recovery for the detection of l-lysineXinyi Min, Yi Zhao, Yuhang Xiao, et al.
Food Chemistry|November 18, 2023
Authenticity identification of high - Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone AppYanmei Zhu, Fushuang Xiang, Yuanyuan Su, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 16, 2025
A dual-emission CD@AuNCs fluorescent sensor for Carbaryl detection in foodHong Qin, Zhixian Xie, Lixue Ren, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 10, 2022
Fast and non-destructive discriminating the geographical origin of Hangbaiju by hyperspectral imaging combined with chemometricsWanjun Long, Qi Zhang, Si-Rui Wang, et al.
Journal of the Science of Food and Agriculture|June 11, 2025
Multicolor fluorescent sensors based on a mixture of CdTe quantum dots and ionic liquid for the visual detection of sulfur dioxide residues in foodXiangyu Zhao, Yue Wu, Wei Lan, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 3, 2023
A sensitive fluorescence sensor based on a glutathione modified quantum dot for visual detection of copper ions in real samplesZikang Hu, Wanjun Long, Tingkai Liu, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysisZhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Mikrochimica Acta|September 8, 2022
Colorimetric assay based on peroxidase-like activity of dodecyl trimethylammonium bromide-tetramethyl zinc (4-pyridinyl) porphyrin for detection of organophosphorus pesticidesGaoqiong Deng, Hengye Chen, Qiong Shi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 1, 2023
Highly selective detection of epinephrine by a "turn-off" fluorescent sensor based on N-doped carbon quantum dotsYue Wu, Wei Lan, Song He, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 21, 2025
Rapid visual authentication of high-temperature Daqu Baijiu using porphyrin signal amplification and smartphone-based cloud machine learningYanmei Zhu, Hengye Chen, Xueqing Zeng, et al.
Journal of the Science of Food and Agriculture|June 8, 2026
A novel fluorescent sensor based on CdTe quantum dots and DTAB-modified Au nanoparticles through aggregation-induced fluorescence recovery for the detection of l-lysineXinyi Min, Yi Zhao, Yuhang Xiao, et al.
Food Chemistry|November 18, 2023
Authenticity identification of high - Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone AppYanmei Zhu, Fushuang Xiang, Yuanyuan Su, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 16, 2025
A dual-emission CD@AuNCs fluorescent sensor for Carbaryl detection in foodHong Qin, Zhixian Xie, Lixue Ren, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 10, 2022
Fast and non-destructive discriminating the geographical origin of Hangbaiju by hyperspectral imaging combined with chemometricsWanjun Long, Qi Zhang, Si-Rui Wang, et al.
Journal of the Science of Food and Agriculture|June 11, 2025
Multicolor fluorescent sensors based on a mixture of CdTe quantum dots and ionic liquid for the visual detection of sulfur dioxide residues in foodXiangyu Zhao, Yue Wu, Wei Lan, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 3, 2023
A sensitive fluorescence sensor based on a glutathione modified quantum dot for visual detection of copper ions in real samplesZikang Hu, Wanjun Long, Tingkai Liu, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysisZhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, et al.
Pageof 5