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Critical Care (London, England)|April 27, 2023
Optimization of polymyxin B regimens for the treatment of carbapenem-resistant organism nosocomial pneumonia: a real-world prospective studyTiantian Tang, Ying Li, Ping Xu, et al.
Food Chemistry|January 5, 2021
Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea materialWanjun Ma, Yin Zhu, Jiang Shi, et al.
Food Chemistry|June 12, 2021
Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teasJiang Shi, Jesus Simal-Gandara, Jufen Mei, et al.
Journal of Materials Chemistry. B|April 8, 2020
Magnetic liposomes for light-sensitive drug delivery and combined photothermal-chemotherapy of tumorsSong Shen, Danhuang Huang, Jin Cao, et al.
Food Chemistry|December 25, 2021
Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical componentsWanjun Ma, Yali Shi, Gaozhong Yang, et al.
Molecules (Basel, Switzerland)|September 17, 2020
Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus SpeciesJiatong Wang, Yin Zhu, Jiang Shi, et al.
Food Chemistry|January 14, 2022
Insights into crucial odourants dominating the characteristic flavour of citrus-white teas prepared from citrus reticulata Blanco 'Chachiensis' and Camellia sinensis 'Fudingdabai'Jiatong Wang, Jiang Shi, Yin Zhu, et al.
Food Chemistry|July 2, 2025
Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspectiveYing Yang, Ruijin Qiu, Qiushuang You, et al.
Journal of Agricultural and Food Chemistry|April 1, 2021
Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea MaterialJiang Shi, Wanjun Ma, Chuanpi Wang, et al.
Nuclear Medicine Communications|June 5, 2023
Differential diagnosis of lung cancer and tuberculosis based on 18 F-fluorodeoxyglucose PET/CT multi-time points imagingYongjun Luo, Jicheng Li, Wanjun Ma, et al.
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