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Wanjun Xu

Showing results (1-10 of 36) with videos related to

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Molecules (Basel, Switzerland)|July 29, 2023
Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass (<i>Micropterus salmoides</i>)Yulong Bao, Yaqi Zhang, Wanjun Xu
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|June 25, 2016
[Research on condylar morphology in patients with prolonged unilateral posterior teeth loss with cone beam computed tomography]Wanjun Xu, Haiping Lu, Qiutao Shi, et al.
The Journal of Physical Chemistry. A|August 19, 2025
Combination DFT and Molecular Dynamics Study on Noncatalytic Reduction of Nitrogen Oxide by Furan during Cocombustion with Biomass: Soot Inhibition and Nitrogen EvolutionShanhui Zhao, Siwen Zhang, Haiming Gu, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Effect of protein oxidation on the structure and emulsifying properties of fish gelatinWanjun Xu, Yulong Bao, Yue Zhou, et al.
Molecules (Basel, Switzerland)|August 26, 2023
Electron Beam Irradiation Alters the Physicochemical Properties of Chickpea Proteins and the Peptidomic Profile of Its DigestYaqi Zhang, Yunfei Kong, Wanjun Xu, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|May 23, 2024
The value of combined MRI, enhanced CT and <sup>18</sup>F-FDG PET/CT in the diagnosis of recurrence and metastasis after surgery for ovarian cancerYong Hong, Jianfeng Peng, Yanni Zeng, et al.
Angewandte Chemie (International Ed. in English)|February 5, 2025
Antimicrobial Phenolic Materials: From Assembly to FunctionWanjun Xu, Zhixing Lin, Christina Cortez-Jugo, et al.
Food Chemistry|April 13, 2024
Pre-rigor salting improves gel strength and water-holding of surimi gel made from snakehead fish (Channa argus): The role of protein oxidationDan Yan, Wanjun Xu, Qingqing Yu, et al.
Food Chemistry|July 6, 2024
Mitigation of mechanical damage and protein deterioration in giant river prawn (Macrobrachium rosenbergii) by multi-frequency ultrasound-assisted immersion freezingWanjun Xu, Yulong Bao, Hao Gou, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 8, 2022
Exploiting Molecular Dynamics in Composite Coatings to Design Robust Super-Repellent SurfacesRui Guo, Eirini Goudeli, Wanjun Xu, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Molecules (Basel, Switzerland)|July 29, 2023
Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass (<i>Micropterus salmoides</i>)Yulong Bao, Yaqi Zhang, Wanjun Xu
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|June 25, 2016
[Research on condylar morphology in patients with prolonged unilateral posterior teeth loss with cone beam computed tomography]Wanjun Xu, Haiping Lu, Qiutao Shi, et al.
The Journal of Physical Chemistry. A|August 19, 2025
Combination DFT and Molecular Dynamics Study on Noncatalytic Reduction of Nitrogen Oxide by Furan during Cocombustion with Biomass: Soot Inhibition and Nitrogen EvolutionShanhui Zhao, Siwen Zhang, Haiming Gu, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Effect of protein oxidation on the structure and emulsifying properties of fish gelatinWanjun Xu, Yulong Bao, Yue Zhou, et al.
Molecules (Basel, Switzerland)|August 26, 2023
Electron Beam Irradiation Alters the Physicochemical Properties of Chickpea Proteins and the Peptidomic Profile of Its DigestYaqi Zhang, Yunfei Kong, Wanjun Xu, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|May 23, 2024
The value of combined MRI, enhanced CT and <sup>18</sup>F-FDG PET/CT in the diagnosis of recurrence and metastasis after surgery for ovarian cancerYong Hong, Jianfeng Peng, Yanni Zeng, et al.
Angewandte Chemie (International Ed. in English)|February 5, 2025
Antimicrobial Phenolic Materials: From Assembly to FunctionWanjun Xu, Zhixing Lin, Christina Cortez-Jugo, et al.
Food Chemistry|April 13, 2024
Pre-rigor salting improves gel strength and water-holding of surimi gel made from snakehead fish (Channa argus): The role of protein oxidationDan Yan, Wanjun Xu, Qingqing Yu, et al.
Food Chemistry|July 6, 2024
Mitigation of mechanical damage and protein deterioration in giant river prawn (Macrobrachium rosenbergii) by multi-frequency ultrasound-assisted immersion freezingWanjun Xu, Yulong Bao, Hao Gou, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 8, 2022
Exploiting Molecular Dynamics in Composite Coatings to Design Robust Super-Repellent SurfacesRui Guo, Eirini Goudeli, Wanjun Xu, et al.
Pageof 4