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Wanlin Wang

Showing results (21-30 of 50) with videos related to

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Food Chemistry: X|April 9, 2024
Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storageWanlin Wang, Yining Zhao, Long He, et al.
Peerj|October 20, 2022
Virulence characteristics of <i>Blumeria graminis</i> f. sp. <i>tritici</i> and its genetic diversity by EST-SSR analysesYazhao Zhang, Xianxin Wu, Wanlin Wang, et al.
Optics Express|February 14, 2023
Efficient free-space to on-chip coupling of THz-bandwidth pulses for biomolecule fingerprint sensingYanbing Qiu, Kun Meng, Wanlin Wang, et al.
Nature Communications|August 30, 2024
An alumina phase induced composite transition shuttle to stabilize carbon capture cyclesXingyue Ma, Shuxuan Luo, Yunhui Hua, et al.
Macromolecular Rapid Communications|July 17, 2015
Bioinspired Thermoresponsive Photonic Polymers with Hierarchical Structures and Their Unique PropertiesTao Lu, Shenmin Zhu, Jun Ma, et al.
Angewandte Chemie (International Ed. in English)|June 7, 2021
Epitaxial Nickel Ferrocyanide Stabilizes Jahn-Teller Distortions of Manganese Ferrocyanide for Sodium-Ion BatteriesFlorian Gebert, David L Cortie, James C Bouwer, et al.
BMC Genomics|November 29, 2025
Identification of candidate gene controlling TSSL via BSA-seq and fine mapping and germplasm innovation in riceXiaojing Dang, Wanlin Wang, Jinbo Liu, et al.
ACS Applied Materials & Interfaces|July 10, 2020
3D Interconnected Gyroid Au-CuS Materials for Efficient Solar Steam GenerationPeng Sun, Wanlin Wang, Wang Zhang, et al.
Frontiers in Surgery|March 13, 2023
Modification and application of "zero-line" incision design in total endoscopic gasless unilateral axillary approach thyroidectomy: A preliminary reportHuiling Wang, Rui Liu, Chaojie Zhang, et al.
Journal of the Science of Food and Agriculture|December 6, 2023
Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle-yak meatChaoxue Shi, Linlin Wang, Jin Xu, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Food Chemistry: X|April 9, 2024
Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storageWanlin Wang, Yining Zhao, Long He, et al.
Peerj|October 20, 2022
Virulence characteristics of <i>Blumeria graminis</i> f. sp. <i>tritici</i> and its genetic diversity by EST-SSR analysesYazhao Zhang, Xianxin Wu, Wanlin Wang, et al.
Optics Express|February 14, 2023
Efficient free-space to on-chip coupling of THz-bandwidth pulses for biomolecule fingerprint sensingYanbing Qiu, Kun Meng, Wanlin Wang, et al.
Nature Communications|August 30, 2024
An alumina phase induced composite transition shuttle to stabilize carbon capture cyclesXingyue Ma, Shuxuan Luo, Yunhui Hua, et al.
Macromolecular Rapid Communications|July 17, 2015
Bioinspired Thermoresponsive Photonic Polymers with Hierarchical Structures and Their Unique PropertiesTao Lu, Shenmin Zhu, Jun Ma, et al.
Angewandte Chemie (International Ed. in English)|June 7, 2021
Epitaxial Nickel Ferrocyanide Stabilizes Jahn-Teller Distortions of Manganese Ferrocyanide for Sodium-Ion BatteriesFlorian Gebert, David L Cortie, James C Bouwer, et al.
BMC Genomics|November 29, 2025
Identification of candidate gene controlling TSSL via BSA-seq and fine mapping and germplasm innovation in riceXiaojing Dang, Wanlin Wang, Jinbo Liu, et al.
ACS Applied Materials & Interfaces|July 10, 2020
3D Interconnected Gyroid Au-CuS Materials for Efficient Solar Steam GenerationPeng Sun, Wanlin Wang, Wang Zhang, et al.
Frontiers in Surgery|March 13, 2023
Modification and application of "zero-line" incision design in total endoscopic gasless unilateral axillary approach thyroidectomy: A preliminary reportHuiling Wang, Rui Liu, Chaojie Zhang, et al.
Journal of the Science of Food and Agriculture|December 6, 2023
Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle-yak meatChaoxue Shi, Linlin Wang, Jin Xu, et al.
Pageof 5