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Food Chemistry: X
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April 9, 2024
Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage
Wanlin Wang, Yining Zhao, Long He, et al.
Peerj
|
October 20, 2022
Virulence characteristics of <i>Blumeria graminis</i> f. sp. <i>tritici</i> and its genetic diversity by EST-SSR analyses
Yazhao Zhang, Xianxin Wu, Wanlin Wang, et al.
Optics Express
|
February 14, 2023
Efficient free-space to on-chip coupling of THz-bandwidth pulses for biomolecule fingerprint sensing
Yanbing Qiu, Kun Meng, Wanlin Wang, et al.
Nature Communications
|
August 30, 2024
An alumina phase induced composite transition shuttle to stabilize carbon capture cycles
Xingyue Ma, Shuxuan Luo, Yunhui Hua, et al.
Macromolecular Rapid Communications
|
July 17, 2015
Bioinspired Thermoresponsive Photonic Polymers with Hierarchical Structures and Their Unique Properties
Tao Lu, Shenmin Zhu, Jun Ma, et al.
Angewandte Chemie (International Ed. in English)
|
June 7, 2021
Epitaxial Nickel Ferrocyanide Stabilizes Jahn-Teller Distortions of Manganese Ferrocyanide for Sodium-Ion Batteries
Florian Gebert, David L Cortie, James C Bouwer, et al.
BMC Genomics
|
November 29, 2025
Identification of candidate gene controlling TSSL via BSA-seq and fine mapping and germplasm innovation in rice
Xiaojing Dang, Wanlin Wang, Jinbo Liu, et al.
ACS Applied Materials & Interfaces
|
July 10, 2020
3D Interconnected Gyroid Au-CuS Materials for Efficient Solar Steam Generation
Peng Sun, Wanlin Wang, Wang Zhang, et al.
Frontiers in Surgery
|
March 13, 2023
Modification and application of "zero-line" incision design in total endoscopic gasless unilateral axillary approach thyroidectomy: A preliminary report
Huiling Wang, Rui Liu, Chaojie Zhang, et al.
Journal of the Science of Food and Agriculture
|
December 6, 2023
Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle-yak meat
Chaoxue Shi, Linlin Wang, Jin Xu, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 50) with videos related to
Sort By:
Page
of 5
Food Chemistry: X
|
April 9, 2024
Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage
Wanlin Wang, Yining Zhao, Long He, et al.
Peerj
|
October 20, 2022
Virulence characteristics of <i>Blumeria graminis</i> f. sp. <i>tritici</i> and its genetic diversity by EST-SSR analyses
Yazhao Zhang, Xianxin Wu, Wanlin Wang, et al.
Optics Express
|
February 14, 2023
Efficient free-space to on-chip coupling of THz-bandwidth pulses for biomolecule fingerprint sensing
Yanbing Qiu, Kun Meng, Wanlin Wang, et al.
Nature Communications
|
August 30, 2024
An alumina phase induced composite transition shuttle to stabilize carbon capture cycles
Xingyue Ma, Shuxuan Luo, Yunhui Hua, et al.
Macromolecular Rapid Communications
|
July 17, 2015
Bioinspired Thermoresponsive Photonic Polymers with Hierarchical Structures and Their Unique Properties
Tao Lu, Shenmin Zhu, Jun Ma, et al.
Angewandte Chemie (International Ed. in English)
|
June 7, 2021
Epitaxial Nickel Ferrocyanide Stabilizes Jahn-Teller Distortions of Manganese Ferrocyanide for Sodium-Ion Batteries
Florian Gebert, David L Cortie, James C Bouwer, et al.
BMC Genomics
|
November 29, 2025
Identification of candidate gene controlling TSSL via BSA-seq and fine mapping and germplasm innovation in rice
Xiaojing Dang, Wanlin Wang, Jinbo Liu, et al.
ACS Applied Materials & Interfaces
|
July 10, 2020
3D Interconnected Gyroid Au-CuS Materials for Efficient Solar Steam Generation
Peng Sun, Wanlin Wang, Wang Zhang, et al.
Frontiers in Surgery
|
March 13, 2023
Modification and application of "zero-line" incision design in total endoscopic gasless unilateral axillary approach thyroidectomy: A preliminary report
Huiling Wang, Rui Liu, Chaojie Zhang, et al.
Journal of the Science of Food and Agriculture
|
December 6, 2023
Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle-yak meat
Chaoxue Shi, Linlin Wang, Jin Xu, et al.
Page
of 5