Showing results (111-120 of 331) with videos related to
Sort By:
Pageof 34
Journal of Agricultural and Food Chemistry|April 6, 2022
Recent Advances on Lacto-N-neotetraose, a Commercially Added Human Milk Oligosaccharide in Infant FormulaPan Zhang, Yingying Zhu, Zeyu Li, et al.Journal of the Science of Food and Agriculture|December 24, 2016
Production of d-allulose from d-glucose by Escherichia coli transformant cells co-expressing d-glucose isomerase and d-psicose 3-epimerase genesWenli Zhang, Hao Li, Bo Jiang, et al.Applied Microbiology and Biotechnology|September 5, 2022
Microbial elimination of carbamate pesticides: specific strains and promising enzymesMinwen Sun, Wei Xu, Wenli Zhang, et al.Journal of Agricultural and Food Chemistry|August 8, 2019
Thermostable Amylosucrase from Calidithermus timidus DSM 17022: Insight into Its Characteristics and Tetrameric ConformationYuqing Tian, Wei Xu, Cuie Guang, et al.Bioresource Technology|January 20, 2025
Metabolic engineering of Escherichia coli BL21(DE3) cocultured with glucose and xylose for efficient production of 2'-fucosyllactoseYunqi Zhu, Mingli Zhao, Hao Wang, et al.Enzyme and Microbial Technology|March 26, 2025
Characterization of a novel short-chain dehydrogenase from Sugiyamaella lignohabitans and its application in the degradation of patulinWei Xu, Jiayi Yao, Chenyu Song, et al.Journal of Biochemical and Biophysical Methods|May 27, 2005
Activity assay of His-tagged E. coli DNA photolyase by RP-HPLC and SE-HPLCWanmeng Mu, Dongfang Zhang, Lei Xu, et al.Applied Microbiology and Biotechnology|January 16, 2013
Recent advances on physiological functions and biotechnological production of epilactoseWanmeng Mu, Qiuxi Li, Chen Fan, et al.Applied Biochemistry and Biotechnology|August 26, 2016
Production of Mannitol from a High Concentration of Glucose by Candida parapsilosis SK26.001Qing Meng, Tao Zhang, Wenting Wei, et al.Journal of Agricultural and Food Chemistry|March 21, 2015
Identification of a recombinant inulin fructotransferase (difructose dianhydride III forming) from Arthrobacter sp. 161MFSha2.1 with high specific activity and remarkable thermostabilityXiao Wang, Shuhuai Yu, Tao Zhang, et al.Pageof 34