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Critical Reviews in Food Science and Nutrition|June 9, 2023
Recent developments of mycotoxin-degrading enzymes: identification, preparation and applicationYan Shi, Binbin Ouyang, Yulei Zhang, et al.
Journal of the Science of Food and Agriculture|November 29, 2024
Expression, characterization and application of the deoxynivalenol dehydrogenase from Devosia yakushimensisWei Xu, Jiayi Yao, Yan Shi, et al.
Bioresource Technology|April 21, 2026
De novo biosynthesis of 3'-sialyllactosamine in Escherichia coli via integrated metabolic and protein engineeringGuocong Luo, Zhaolin Huang, Wenbo Zhang, et al.
Journal of the Science of Food and Agriculture|September 23, 2025
A novel short-chain dehydrogenase/reductase catalyzing efficient patulin detoxification: identification and computational characterizationBinbin Ouyang, Wenli Zhang, Cuie Guang, et al.
Journal of Agricultural and Food Chemistry|July 14, 2022
High-Level De Novo Biosynthesis of 2'-Fucosyllactose by Metabolically Engineered Escherichia coliYuanlin Liu, Yingying Zhu, Li Wan, et al.
Critical Reviews in Food Science and Nutrition|June 21, 2023
Synthesis of bioactive oligosaccharides and their potential health benefitsYihan Chen, Yuxi Wen, Yingying Zhu, et al.
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