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Journal of the Science of Food and Agriculture|September 2, 2016
Characterization of a thermostable glycoside hydrolase (CMbg0408) from the hyperthermophilic archaeon Caldivirga maquilingensis IC-167Rebaone Letsididi, Hinawi Am Hassanin, Marwa Yf Koko, et al.
Enzyme and Microbial Technology|October 17, 2019
Characterization of a novel d-arabinose isomerase from Thermanaeromonas toyohensis and its application for the production of d-ribulose and l-fuculoseMuhammad Waheed Iqbal, Tahreem Riaz, Hinawi A M Hassanin, et al.
The ISME Journal|January 2, 2025
Polymerization of dietary fructans differentially affects interactions among intestinal microbiota of colitis miceYaqin Xiao, Qianyun Zhao, Dawei Ni, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Archaeal hyperthermostable mannitol dehydrogenases: A promising industrial enzymes for d-mannitol synthesisMarwa Yagoub Farag Koko, Wanmeng Mu, Hinawi Abdo Mustafa Hassanin, et al.
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