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Journal of the Science of Food and Agriculture|August 26, 2010
Development of efficient enzymatic production of theanine by γ-glutamyltranspeptidase from a newly isolated strain of Bacillus subtilis, SK11.004Yuying Shuai, Tao Zhang, Bo Jiang, et al.
Extremophiles : Life Under Extreme Conditions|June 17, 2015
Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processingShaohua Zuo, Tao Zhang, Bo Jiang, et al.
Extremophiles : Life Under Extreme Conditions|September 23, 2024
Identification of a thermostable L-asparaginase from Pyrococcus yayanosii CH1 and its application in the reduction of acrylamideDawei Ni, Wei Xu, Wenli Zhang, et al.
Applied Microbiology and Biotechnology|November 16, 2019
Correction to: Sucrose isomers as alternative sweeteners: properties, production, and applicationsYuqing Tian, Yu Deng, Wenli Zhang, et al.
Applied Microbiology and Biotechnology|November 13, 2019
An overview of the biological production of 1-deoxynojirimycin: current status and future perspectiveWenli Zhang, Wanmeng Mu, Hao Wu, et al.
Critical Reviews in Food Science and Nutrition|November 5, 2019
Current methods and applications in computational protein design for food industryQiuming Chen, Yaqin Xiao, Wenli Zhang, et al.
Journal of Agricultural and Food Chemistry|January 17, 2008
Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp pasteYing Hua, Bo Jiang, Yoshinori Mine, et al.
Journal of Agricultural and Food Chemistry|April 26, 2011
Purification and characterization of γ-glutamyltranspeptidase from Bacillus subtilis SK11.004Yuying Shuai, Tao Zhang, Wanmeng Mu, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
A review on l-ribose isomerases for the biocatalytic production of l-ribose and l-ribuloseShahid Mahmood, Muhammad Waheed Iqbal, Wenli Zhang, et al.
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