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Archives of Microbiology|August 14, 2024
Recent advances of 3-fucosyllactose in health effects and productionZhihui Du, Zeyu Li, Cuie Guang, et al.Biotechnology Advances|September 13, 2024
Recent advances in engineering synthetic biomolecular condensatesLi Wan, Juntao Ke, Yingying Zhu, et al.International Journal of Biological Macromolecules|September 28, 2024
Improvement of cellobiose 2-epimerase expression in Bacillus subtilis for efficient bioconversion of lactose to epilactoseSuchun Xiong, Zhaolin Huang, Junmei Ding, et al.International Journal of Biological Macromolecules|May 13, 2018
Insights into hydrolysis versus transfructosylation: Mutagenesis studies of a novel levansucrase from Brenneria sp. EniD312Wei Xu, Dawei Ni, Shuhuai Yu, et al.International Journal of Biological Macromolecules|July 14, 2026
Recent advances in microbial laccases for aflatoxins control: Identification, modification, and applicationXin Zhang, Binbin Ouyang, Wei Xu, et al.Journal of Agricultural and Food Chemistry|April 9, 2016
Construction of a Food Grade Recombinant Bacillus subtilis Based on Replicative Plasmids with an Auxotrophic Marker for Biotransformation of d-Fructose to d-AlluloseWeiwei He, Wanmeng Mu, Bo Jiang, et al.Journal of Agricultural and Food Chemistry|June 20, 2022
Pathway Optimization and Uridine 5'-Triphosphate Regeneration for Enhancing Lacto-N-Tetraose Biosynthesis in Engineered Escherichia coliZeyu Li, Yingying Zhu, Pan Zhang, et al.Critical Reviews in Food Science and Nutrition|April 19, 2022
Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharidesZeyu Li, Yingying Zhu, Dawei Ni, et al.Foods (Basel, Switzerland)|February 15, 2022
Enzymatic Preparation of Gentiooligosaccharides by a Thermophilic and Thermostable β-Glucosidase at a High Substrate ConcentrationWei Xia, Lingling Sheng, Wanmeng Mu, et al.Journal of Agricultural and Food Chemistry|November 22, 2023
Identification and Modification of Enzymatic Substrate Specificity through Residue Alteration in the Cap Domain: A Thermostable Zearalenone LactonaseBinbin Ouyang, Wenli Zhang, Cuie Guang, et al.Pageof 34