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Wanning Li

Showing results (1-10 of 42) with videos related to

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Human & Experimental Toxicology|August 12, 2025
The impact of KIAA1429 on proliferation and invasion in oral cancer via LINC00958 methylationPengjun Zhou, Wanning Li, Meiyi Ye, et al.
Food Research International (Ottawa, Ont.)|November 19, 2023
Enhanced soy sauce stability and reduced precipitation by improving critical steps in the fermentation processShuang Zheng, Peng Ye, Xiuli Zhao, et al.
Frontiers in Microbiomes|March 19, 2026
Dietary <i>Codonopsis pilosula</i> polysaccharides promote gut health and enhance immunity in Hu sheepQing Zhao, Wanning Li, Zilong Liu, et al.
International Journal of Food Microbiology|September 21, 2023
Identification and control of gas-producing bacteria isolated from the swollen bagged soy sauceXiangdi Zhang, Yuxiu Zhang, Lingling Wang, et al.
Food Chemistry|June 6, 2023
Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauceYaojun Ju, Liting Sun, Xiangdi Zhang, et al.
Chemistry, an Asian Journal|June 3, 2017
Potential of Nonfullerene Small Molecules with High Photovoltaic PerformanceWanning Li, Huifeng Yao, Hao Zhang, et al.
Foods (Basel, Switzerland)|March 28, 2024
A Method of Reducing Salt Content in Fermented Soy Sauce Improves Its Flavor and QualityShuang Zheng, Zhenbin Zhang, Xiuli Zhao, et al.
Pathogens (Basel, Switzerland)|January 7, 2021
Application of a Novel Lytic Podoviridae Phage Pu20 for Biological Control of Drug-Resistant <i>Salmonella</i> in Liquid EggsYu Zhang, Yifeng Ding, Wanning Li, et al.
American Journal of Translational Research|January 19, 2026
Efficacy and safety of blood purification in the treatment of autoimmune encephalitis: a meta-analysisMinlu Wu, Mengmeng Wang, Wanning Li, et al.
Frontiers in Plant Science|November 21, 2025
Research on the application of remote sensing image super-resolution reconstruction techniques in crop phenology extractionHao Han, Ziyi Feng, Yuanji Cai, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Human & Experimental Toxicology|August 12, 2025
The impact of KIAA1429 on proliferation and invasion in oral cancer via LINC00958 methylationPengjun Zhou, Wanning Li, Meiyi Ye, et al.
Food Research International (Ottawa, Ont.)|November 19, 2023
Enhanced soy sauce stability and reduced precipitation by improving critical steps in the fermentation processShuang Zheng, Peng Ye, Xiuli Zhao, et al.
Frontiers in Microbiomes|March 19, 2026
Dietary <i>Codonopsis pilosula</i> polysaccharides promote gut health and enhance immunity in Hu sheepQing Zhao, Wanning Li, Zilong Liu, et al.
International Journal of Food Microbiology|September 21, 2023
Identification and control of gas-producing bacteria isolated from the swollen bagged soy sauceXiangdi Zhang, Yuxiu Zhang, Lingling Wang, et al.
Food Chemistry|June 6, 2023
Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauceYaojun Ju, Liting Sun, Xiangdi Zhang, et al.
Chemistry, an Asian Journal|June 3, 2017
Potential of Nonfullerene Small Molecules with High Photovoltaic PerformanceWanning Li, Huifeng Yao, Hao Zhang, et al.
Foods (Basel, Switzerland)|March 28, 2024
A Method of Reducing Salt Content in Fermented Soy Sauce Improves Its Flavor and QualityShuang Zheng, Zhenbin Zhang, Xiuli Zhao, et al.
Pathogens (Basel, Switzerland)|January 7, 2021
Application of a Novel Lytic Podoviridae Phage Pu20 for Biological Control of Drug-Resistant <i>Salmonella</i> in Liquid EggsYu Zhang, Yifeng Ding, Wanning Li, et al.
American Journal of Translational Research|January 19, 2026
Efficacy and safety of blood purification in the treatment of autoimmune encephalitis: a meta-analysisMinlu Wu, Mengmeng Wang, Wanning Li, et al.
Frontiers in Plant Science|November 21, 2025
Research on the application of remote sensing image super-resolution reconstruction techniques in crop phenology extractionHao Han, Ziyi Feng, Yuanji Cai, et al.
Pageof 5