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Environmental Pollution (Barking, Essex : 1987)|January 30, 2020
Molten salt induced nitrogen-doped biochar nanosheets as highly efficient peroxymonosulfate catalyst for organic pollutant degradationYi Xie, Wanrong Hu, Xuqian Wang, et al.
The Science of the Total Environment|May 1, 2020
Direct conversion of wet sewage sludge to carbon catalyst for sulfamethoxazole degradation through peroxymonosulfate activationWanrong Hu, Jiangtao Tan, Guohua Pan, et al.
Environmental Science and Pollution Research International|December 19, 2019
Enhanced Cr(VI) removal by waste biomass derived nitrogen/oxygen co-doped microporous biocarbonPanyu Li, Mengning Hu, Jiao Suo, et al.
RSC Advances|May 2, 2022
A bifunctional CoP/N-doped porous carbon composite derived from a single source precursor for bisphenol A removalWenhua Tong, Yi Xie, Wanrong Hu, et al.
Bioresources and Bioprocessing|November 5, 2025
Study on dynamic changes and correlations of microbial diversity, key enzyme activity and conventional components in tobacco leaves during the aging processWen Cai, Qian-Ying Zhang, Peng-Cheng Zhu, et al.
Applied Biochemistry and Biotechnology|April 3, 2017
Bioconversion of Welan Gum from Kitchen Waste by a Two-Step Enzymatic Hydrolysis PretreatmentPanyu Li, Yi Xie, Yu Zeng, et al.
Frontiers in Bioengineering and Biotechnology|May 25, 2026
Interaction between microorganisms and flavour products during cigar fermentation promoted by citrus Reticulata-"Chenpi" derived <i>Enterobacter</i> G5Z-2: based on multi-omics studies and microbial profilesJian Zhang, Chong Chen, Yang Hu, et al.
Frontiers in Bioengineering and Biotechnology|November 9, 2023
Sensory attributes, chemical and microbiological properties of cigars aged with different mediaWanrong Hu, Wen Cai, Yun Jia, et al.
Frontiers in Microbiology|May 20, 2026
Effects of tangerine peel flavonoids on flavor compounds and microbial communities in cigar tobacco fermentation: insights from ion migration chromatography and microbiomicsJian Zhang, Yinfeng Ren, Yun Jia, et al.
ACS Omega|April 15, 2024
Characterization of Flavor Profiles of Cigar Tobacco Leaves Grown in China via Headspace-Gas Chromatography-Ion Mobility Spectrometry Coupled with Multivariate Analysis and Sensory EvaluationBeibei Zhu, Hongyue An, Li Li, et al.
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