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Wanshan Yang

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Food Chemistry|December 17, 2024
Physicochemical properties and structure of rice dough and protein based on TGase combined with sodium metabisulfite modificationXuyang Ren, Wanshan Yang, Huining Zhang, et al.
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Showing results (11-20 of 11) with videos related to

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You have reached the last page of results.This site can display upto 11 results.
Food Chemistry|December 17, 2024
Physicochemical properties and structure of rice dough and protein based on TGase combined with sodium metabisulfite modificationXuyang Ren, Wanshan Yang, Huining Zhang, et al.
Pageof 2