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Food & Function
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July 26, 2024
Urinary alkylresorcinol metabolites, biomarkers of whole grain wheat and rye intake, are beneficially associated with liver fat and other fat measures
Zisuo Sun, Yaling Shao, Xiaoyu Zhang, et al.
Hypertension (Dallas, Tex. : 1979)
|
May 20, 2026
Dietary Intakes of Plant and Animal Nitrate and 5-Year Blood Pressure Changes
Yuanyuan Cao, Xinyuan Wang, Deyuan Zhang, et al.
The British Journal of Nutrition
|
December 5, 2021
Diets with higher insulinaemic potential are associated with increased risk of overall and cardiovascular disease-specific mortality
Yingying Wang, Bo Chen, Jiawei Zhang, et al.
The American Journal of Clinical Nutrition
|
March 3, 2025
Validation of a food frequency questionnaire for measuring dietary intake of isoflavones and lignans using the method of triads
Junyi Zhang, Shaoxian Liang, Guobing Sun, et al.
International Journal of Epidemiology
|
July 15, 2019
Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men
Yanan Ma, Wanshui Yang, Tricia Li, et al.
The Journal of Nutrition
|
July 21, 2024
Urinary Equol and Equol-Predicting Microbial Genera Are Favorably Associated with Body Fat Measures among Chinese Adults
Honghua Zhang, Shaoxian Liang, Kewan Yin, et al.
European Journal of Nutrition
|
November 9, 2021
Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)
Fei Wu, Baoquan Wang, Pan Zhuang, et al.
The British Journal of Nutrition
|
September 30, 2022
Healthy and unhealthy low-carbohydrate diets and plasma markers of cardiometabolic risk
Yong Huang, Xiude Li, Tengfei Zhang, et al.
Hepatology (Baltimore, Md.)
|
March 31, 2020
Plant-Based and Animal-Based Low-Carbohydrate Diets and Risk of Hepatocellular Carcinoma Among US Men and Women
Yue Liu, Wanshui Yang, Trang VoPham, et al.
Frontiers in Nutrition
|
April 20, 2026
Reproducibility and validity of healthy dietary indices derived from 24-hour dietary recalls
Meiling Li, Guobing Sun, Yu Han, et al.
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Search research articles
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Showing results (31-40 of 91) with videos related to
Sort By:
Page
of 10
Food & Function
|
July 26, 2024
Urinary alkylresorcinol metabolites, biomarkers of whole grain wheat and rye intake, are beneficially associated with liver fat and other fat measures
Zisuo Sun, Yaling Shao, Xiaoyu Zhang, et al.
Hypertension (Dallas, Tex. : 1979)
|
May 20, 2026
Dietary Intakes of Plant and Animal Nitrate and 5-Year Blood Pressure Changes
Yuanyuan Cao, Xinyuan Wang, Deyuan Zhang, et al.
The British Journal of Nutrition
|
December 5, 2021
Diets with higher insulinaemic potential are associated with increased risk of overall and cardiovascular disease-specific mortality
Yingying Wang, Bo Chen, Jiawei Zhang, et al.
The American Journal of Clinical Nutrition
|
March 3, 2025
Validation of a food frequency questionnaire for measuring dietary intake of isoflavones and lignans using the method of triads
Junyi Zhang, Shaoxian Liang, Guobing Sun, et al.
International Journal of Epidemiology
|
July 15, 2019
Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men
Yanan Ma, Wanshui Yang, Tricia Li, et al.
The Journal of Nutrition
|
July 21, 2024
Urinary Equol and Equol-Predicting Microbial Genera Are Favorably Associated with Body Fat Measures among Chinese Adults
Honghua Zhang, Shaoxian Liang, Kewan Yin, et al.
European Journal of Nutrition
|
November 9, 2021
Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)
Fei Wu, Baoquan Wang, Pan Zhuang, et al.
The British Journal of Nutrition
|
September 30, 2022
Healthy and unhealthy low-carbohydrate diets and plasma markers of cardiometabolic risk
Yong Huang, Xiude Li, Tengfei Zhang, et al.
Hepatology (Baltimore, Md.)
|
March 31, 2020
Plant-Based and Animal-Based Low-Carbohydrate Diets and Risk of Hepatocellular Carcinoma Among US Men and Women
Yue Liu, Wanshui Yang, Trang VoPham, et al.
Frontiers in Nutrition
|
April 20, 2026
Reproducibility and validity of healthy dietary indices derived from 24-hour dietary recalls
Meiling Li, Guobing Sun, Yu Han, et al.
Page
of 10