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International Journal of Cancer
|
May 23, 2019
A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women
Wanshui Yang, Jing Sui, Yanan Ma, et al.
The American Journal of Clinical Nutrition
|
January 21, 2025
Gut microbiota may modify the association between dietary polyphenol intake and serum concentrations of hippuric acid: results from a 1-year longitudinal study in China
Yutong Pan, Yang Yang, Zhaohong Peng, et al.
Nutrients
|
July 14, 2023
Metabolic and Risk Profiles of Lean and Non-Lean Hepatic Steatosis among US Adults
Meiling Li, Weiping Zhang, Xiude Li, et al.
Liver International : Official Journal of the International Association for the Study of the Liver
|
September 14, 2021
Higher dietary insulinaemic potential is associated with increased risk of liver steatosis and fibrosis
Yu Zhu, Zhaohong Peng, Yao Lu, et al.
European Journal of Nutrition
|
April 8, 2022
A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality
Xufen Zeng, Xiude Li, Zhuang Zhang, et al.
Journal of the American Heart Association
|
June 27, 2024
Urinary Equol and Equol-Predicting Microbial Species Are Favorably Associated With Cardiometabolic Risk Markers in Chinese Adults
Shaoxian Liang, Honghua Zhang, Yufeng Mo, et al.
Nutrients
|
October 14, 2022
A Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease
Xiude Li, Zhaohong Peng, Meiling Li, et al.
International Journal of Cancer
|
May 24, 2021
Association of bowel movement frequency and laxative use with risk of hepatocellular carcinoma in US women and men
Lu Long, Xing Liu, Lina Jin, et al.
Cancer Prevention Research (Philadelphia, Pa.)
|
May 2, 2019
A Prospective Study of Nut Consumption and Risk of Primary Hepatocellular Carcinoma in the U.S. Women and Men
Jing Sui, Wanshui Yang, Yanan Ma, et al.
The American Journal of Clinical Nutrition
|
April 19, 2021
Postdiagnostic dairy products intake and colorectal cancer survival in US males and females
Xing Liu, Wanshui Yang, Kana Wu, et al.
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of 10
Search research articles
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Showing results (41-50 of 91) with videos related to
Sort By:
Page
of 10
International Journal of Cancer
|
May 23, 2019
A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women
Wanshui Yang, Jing Sui, Yanan Ma, et al.
The American Journal of Clinical Nutrition
|
January 21, 2025
Gut microbiota may modify the association between dietary polyphenol intake and serum concentrations of hippuric acid: results from a 1-year longitudinal study in China
Yutong Pan, Yang Yang, Zhaohong Peng, et al.
Nutrients
|
July 14, 2023
Metabolic and Risk Profiles of Lean and Non-Lean Hepatic Steatosis among US Adults
Meiling Li, Weiping Zhang, Xiude Li, et al.
Liver International : Official Journal of the International Association for the Study of the Liver
|
September 14, 2021
Higher dietary insulinaemic potential is associated with increased risk of liver steatosis and fibrosis
Yu Zhu, Zhaohong Peng, Yao Lu, et al.
European Journal of Nutrition
|
April 8, 2022
A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality
Xufen Zeng, Xiude Li, Zhuang Zhang, et al.
Journal of the American Heart Association
|
June 27, 2024
Urinary Equol and Equol-Predicting Microbial Species Are Favorably Associated With Cardiometabolic Risk Markers in Chinese Adults
Shaoxian Liang, Honghua Zhang, Yufeng Mo, et al.
Nutrients
|
October 14, 2022
A Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease
Xiude Li, Zhaohong Peng, Meiling Li, et al.
International Journal of Cancer
|
May 24, 2021
Association of bowel movement frequency and laxative use with risk of hepatocellular carcinoma in US women and men
Lu Long, Xing Liu, Lina Jin, et al.
Cancer Prevention Research (Philadelphia, Pa.)
|
May 2, 2019
A Prospective Study of Nut Consumption and Risk of Primary Hepatocellular Carcinoma in the U.S. Women and Men
Jing Sui, Wanshui Yang, Yanan Ma, et al.
The American Journal of Clinical Nutrition
|
April 19, 2021
Postdiagnostic dairy products intake and colorectal cancer survival in US males and females
Xing Liu, Wanshui Yang, Kana Wu, et al.
Page
of 10