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The American Journal of Gastroenterology
|
November 6, 2019
Type 2 Diabetes Prevention Diet and Hepatocellular Carcinoma Risk in US Men and Women
Xiao Luo, Jing Sui, Wanshui Yang, et al.
Hepatology International
|
June 21, 2022
Associations between intake of starchy and non-starchy vegetables and risk of hepatic steatosis and fibrosis
Xiude Li, Tengfei Zhang, Haowei Li, et al.
Journal of Cancer Research and Clinical Oncology
|
October 11, 2021
Protective effects of all-trans retinoic acid against gastric premalignant lesions by repressing exosomal LncHOXA10-pyruvate carboxylase axis
Chen Wang, Didi Zhao, Xing Shu, et al.
Nature Communications
|
November 5, 2021
Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
Xing Liu, Wanshui Yang, Jessica L Petrick, et al.
JHEP Reports : Innovation in Hepatology
|
September 11, 2023
Daytime napping, nighttime sleeping duration, and risk of hepatocellular carcinoma and liver disease-related mortality
Lu Long, Longgang Zhao, Jessica L Petrick, et al.
European Journal of Nutrition
|
May 18, 2023
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk
Yong Huang, Xiude Li, Tengfei Zhang, et al.
Cancer Epidemiology
|
June 21, 2022
Sweetened beverage consumption and risk of liver cancer by diabetes status: A pooled analysis
Gieira S Jones, Barry I Graubard, Yesenia Ramirez, et al.
Food & Function
|
June 14, 2024
Urinary enterolignans and enterolignan-predicting microbial species are favourably associated with liver fat and other obesity markers
Yufeng Mo, Yamin Li, Shaoxian Liang, et al.
European Journal of Nutrition
|
June 18, 2020
Association between yogurt consumption and plasma soluble CD14 in two prospective cohorts of US adults
Xiao Luo, Jing Sui, Brenda M Birmann, et al.
Liver International : Official Journal of the International Association for the Study of the Liver
|
February 5, 2024
Red meat intake, faecal microbiome, serum trimethylamine N-oxide and hepatic steatosis among Chinese adults
Yong Huang, Jiawei Zhang, Yaozong Zhang, et al.
Page
of 10
Search research articles
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Showing results (51-60 of 91) with videos related to
Sort By:
Page
of 10
The American Journal of Gastroenterology
|
November 6, 2019
Type 2 Diabetes Prevention Diet and Hepatocellular Carcinoma Risk in US Men and Women
Xiao Luo, Jing Sui, Wanshui Yang, et al.
Hepatology International
|
June 21, 2022
Associations between intake of starchy and non-starchy vegetables and risk of hepatic steatosis and fibrosis
Xiude Li, Tengfei Zhang, Haowei Li, et al.
Journal of Cancer Research and Clinical Oncology
|
October 11, 2021
Protective effects of all-trans retinoic acid against gastric premalignant lesions by repressing exosomal LncHOXA10-pyruvate carboxylase axis
Chen Wang, Didi Zhao, Xing Shu, et al.
Nature Communications
|
November 5, 2021
Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortality
Xing Liu, Wanshui Yang, Jessica L Petrick, et al.
JHEP Reports : Innovation in Hepatology
|
September 11, 2023
Daytime napping, nighttime sleeping duration, and risk of hepatocellular carcinoma and liver disease-related mortality
Lu Long, Longgang Zhao, Jessica L Petrick, et al.
European Journal of Nutrition
|
May 18, 2023
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk
Yong Huang, Xiude Li, Tengfei Zhang, et al.
Cancer Epidemiology
|
June 21, 2022
Sweetened beverage consumption and risk of liver cancer by diabetes status: A pooled analysis
Gieira S Jones, Barry I Graubard, Yesenia Ramirez, et al.
Food & Function
|
June 14, 2024
Urinary enterolignans and enterolignan-predicting microbial species are favourably associated with liver fat and other obesity markers
Yufeng Mo, Yamin Li, Shaoxian Liang, et al.
European Journal of Nutrition
|
June 18, 2020
Association between yogurt consumption and plasma soluble CD14 in two prospective cohorts of US adults
Xiao Luo, Jing Sui, Brenda M Birmann, et al.
Liver International : Official Journal of the International Association for the Study of the Liver
|
February 5, 2024
Red meat intake, faecal microbiome, serum trimethylamine N-oxide and hepatic steatosis among Chinese adults
Yong Huang, Jiawei Zhang, Yaozong Zhang, et al.
Page
of 10