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Wantanee Kriengsinyos

Showing results (1-10 of 42) with videos related to

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Regulatory Toxicology and Pharmacology : RTP|August 2, 2011
Highest Observed Intake: definition, regulatory uses and provisional valuesJohn Hathcock, Wantanee Kriengsinyos
Cholesterol|April 11, 2015
Serum cholesterol reduction efficacy of biscuits with added plant stanol esterWantanee Kriengsinyos, Ajima Wangtong, Surat Komindr
Journal of the Medical Association of Thailand = Chotmaihet Thangphaet|January 20, 2012
Reduction of LDL-cholesterol in mildly hypercholesterolemic Thais with plant stanol ester-fortified soy milkWantanee Kriengsinyos, Kanitsorn Sumriddetchkajorn, Uruwan Yamborisut
Journal of the Medical Association of Thailand = Chotmaihet Thangphaet|June 10, 2016
Impact of Isomaltulose and Sucrose Based Breakfasts on Postprandial Substrate Oxidation and Glycemic/Insulinemic Changes in Type-2 Diabetes Mellitus SubjectsPimnapanut Sridonpai, Surat Komindr, Wantanee Kriengsinyos
Frontiers in Nutrition|November 4, 2021
Feasibility Study of an Automated Carbohydrate Estimation System Using Thai Food Images in Comparison With Estimation by DietitiansPhawinpon Chotwanvirat, Narit Hnoohom, Nipa Rojroongwasinkul, et al.
Springerplus|June 3, 2015
Development of cereal and legume based food products for the elderlyPruet Satusap, Visith Chavasit, Wantanee Kriengsinyos, et al.
Asia Pacific Journal of Clinical Nutrition|February 1, 2018
Consumption and sources of added sugar in Thailand: a reviewWantanee Kriengsinyos, Pauline Chan, Maria Sofia V Amarra
Current Developments in Nutrition|May 22, 2024
Automated Artificial Intelligence-Based Thai Food Dietary Assessment System: Development and ValidationPhawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, et al.
Journal of Medical Internet Research|November 15, 2024
Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping ReviewPhawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, et al.
Heliyon|July 5, 2021
Development and validity of semi-quantitative food frequency questionnaire as a new research tool for sugar intake assessment among Indonesian adolescentsQonita Rachmah, Wantanee Kriengsinyos, Nipa Rojroongwasinkul, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Regulatory Toxicology and Pharmacology : RTP|August 2, 2011
Highest Observed Intake: definition, regulatory uses and provisional valuesJohn Hathcock, Wantanee Kriengsinyos
Cholesterol|April 11, 2015
Serum cholesterol reduction efficacy of biscuits with added plant stanol esterWantanee Kriengsinyos, Ajima Wangtong, Surat Komindr
Journal of the Medical Association of Thailand = Chotmaihet Thangphaet|January 20, 2012
Reduction of LDL-cholesterol in mildly hypercholesterolemic Thais with plant stanol ester-fortified soy milkWantanee Kriengsinyos, Kanitsorn Sumriddetchkajorn, Uruwan Yamborisut
Journal of the Medical Association of Thailand = Chotmaihet Thangphaet|June 10, 2016
Impact of Isomaltulose and Sucrose Based Breakfasts on Postprandial Substrate Oxidation and Glycemic/Insulinemic Changes in Type-2 Diabetes Mellitus SubjectsPimnapanut Sridonpai, Surat Komindr, Wantanee Kriengsinyos
Frontiers in Nutrition|November 4, 2021
Feasibility Study of an Automated Carbohydrate Estimation System Using Thai Food Images in Comparison With Estimation by DietitiansPhawinpon Chotwanvirat, Narit Hnoohom, Nipa Rojroongwasinkul, et al.
Springerplus|June 3, 2015
Development of cereal and legume based food products for the elderlyPruet Satusap, Visith Chavasit, Wantanee Kriengsinyos, et al.
Asia Pacific Journal of Clinical Nutrition|February 1, 2018
Consumption and sources of added sugar in Thailand: a reviewWantanee Kriengsinyos, Pauline Chan, Maria Sofia V Amarra
Current Developments in Nutrition|May 22, 2024
Automated Artificial Intelligence-Based Thai Food Dietary Assessment System: Development and ValidationPhawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, et al.
Journal of Medical Internet Research|November 15, 2024
Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping ReviewPhawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, et al.
Heliyon|July 5, 2021
Development and validity of semi-quantitative food frequency questionnaire as a new research tool for sugar intake assessment among Indonesian adolescentsQonita Rachmah, Wantanee Kriengsinyos, Nipa Rojroongwasinkul, et al.
Pageof 5