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International Journal of Occupational Safety and Ergonomics : JOSE|April 18, 2025
Work clothing and cold sensitivity among poultry workers in Thailand: differences between subgroupsWisanti Laohaudomchok, Wantanee Phanprasit, Pajaree Konthonbut, et al.Scientific Reports|September 2, 2024
Self-assessed threshold for cold temperatures and thermal insulation of clothing among poultry workersWantanee Phanprasit, Wisanti Laohaudomchok, Pajaree Konthonbut, et al.Industrial Health|June 20, 2020
Prevalence of cold-related symptoms among Thai chicken meat industry workers: association with workplace temperature and thermal insulation of clothingChotirot Chotiphan, Nipaporn Auttanate, Suchinda Jarupat Maruo, et al.BMC Public Health|September 5, 2020
Cold-related symptoms and performance degradation among Thai poultry industry workers with reference to vulnerable groups: a cross-sectional studyNipaporn Auttanate, Chotirot Chotiphan, Suchinda Jarupat Maruo, et al.International Archives of Occupational and Environmental Health|January 11, 2021
Cold-related pain in the face, upper limbs, and lower body among Thai chicken industry workers: a cross-sectional studyWantanee Phanprasit, Chotirot Chotiphan, Nipaporn Auttanate, et al.Plos One|January 28, 2021
A One Health approach to assessing occupational exposure to antimicrobial resistance in Thailand: The FarmResist projectDuangdao Sudatip, Kittipong Chasiri, Anamika Kritiyakan, et al.Microbial Genomics|March 23, 2023
The risk of pig and chicken farming for carriage and transmission of Escherichia coli containing extended-spectrum beta-lactamase (ESBL) and mobile colistin resistance (mcr) genes in ThailandDuangdao Sudatip, Nadezda Mostacci, Surapee Tiengrim, et al.Safety and Health at Work|August 31, 2021
Overview of Legal Measures for Managing Workplace COVID-19 Infection Risk in Several Asia-Pacific CountriesMiller Derek, Feng-Jen Tsai, Jiwon Kim, et al.Pageof 2