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Sensors (Basel, Switzerland)
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December 28, 2021
Parameter Estimation for Interrupted Sampling Repeater Jamming Based on ADMM
Chaoyu Wang, Wanwan Hu, Zhe Geng, et al.
Molecules (Basel, Switzerland)
|
November 11, 2022
Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System
Yongkang Ye, Shengquan Dai, Hongyan Zhang, et al.
Food Chemistry
|
January 16, 2022
Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates
Yongkang Ye, Shuangshuang Ye, Zhangxiang Wanyan, et al.
Frontiers in Oncology
|
December 20, 2021
Development of a Deep Learning Model to Assist With Diagnosis of Hepatocellular Carcinoma
Shi Feng, Xiaotian Yu, Wenjie Liang, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Sensors (Basel, Switzerland)
|
December 28, 2021
Parameter Estimation for Interrupted Sampling Repeater Jamming Based on ADMM
Chaoyu Wang, Wanwan Hu, Zhe Geng, et al.
Molecules (Basel, Switzerland)
|
November 11, 2022
Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System
Yongkang Ye, Shengquan Dai, Hongyan Zhang, et al.
Food Chemistry
|
January 16, 2022
Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates
Yongkang Ye, Shuangshuang Ye, Zhangxiang Wanyan, et al.
Frontiers in Oncology
|
December 20, 2021
Development of a Deep Learning Model to Assist With Diagnosis of Hepatocellular Carcinoma
Shi Feng, Xiaotian Yu, Wenjie Liang, et al.
Page
of 1