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Wanwan Hu

Showing results (1-10 of 4) with videos related to

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Sensors (Basel, Switzerland)|December 28, 2021
Parameter Estimation for Interrupted Sampling Repeater Jamming Based on ADMMChaoyu Wang, Wanwan Hu, Zhe Geng, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water SystemYongkang Ye, Shengquan Dai, Hongyan Zhang, et al.
Food Chemistry|January 16, 2022
Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysatesYongkang Ye, Shuangshuang Ye, Zhangxiang Wanyan, et al.
Frontiers in Oncology|December 20, 2021
Development of a Deep Learning Model to Assist With Diagnosis of Hepatocellular CarcinomaShi Feng, Xiaotian Yu, Wenjie Liang, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Sensors (Basel, Switzerland)|December 28, 2021
Parameter Estimation for Interrupted Sampling Repeater Jamming Based on ADMMChaoyu Wang, Wanwan Hu, Zhe Geng, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water SystemYongkang Ye, Shengquan Dai, Hongyan Zhang, et al.
Food Chemistry|January 16, 2022
Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysatesYongkang Ye, Shuangshuang Ye, Zhangxiang Wanyan, et al.
Frontiers in Oncology|December 20, 2021
Development of a Deep Learning Model to Assist With Diagnosis of Hepatocellular CarcinomaShi Feng, Xiaotian Yu, Wenjie Liang, et al.
Pageof 1