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Wanying He

Showing results (11-20 of 64) with videos related to

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Food Chemistry: X|January 31, 2024
A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial successionYu Zhao, Min Li, Ping Zhan, et al.
Food Chemistry|August 1, 2024
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular dockingYu Zhao, Wanying He, Ping Zhan, et al.
Mbio|July 19, 2022
Deep-Sea <i>In Situ</i> Insights into the Formation of Zero-Valent Sulfur Driven by a Bacterial Thiosulfate Oxidation PathwayRuining Cai, Wanying He, Rui Liu, et al.
Advanced Healthcare Materials|March 20, 2022
Self-Assembly of Naturally Small Molecules into Supramolecular Fibrillar Networks for Wound HealingHaibo Huang, Wei Gong, Xinchuang Wang, et al.
Scientific Reports|November 17, 2025
Markov chain-based turnout state prediction and lifespan simulationZiyi Wu, Wanying He, Ziyue Wu, et al.
Foods (Basel, Switzerland)|August 26, 2023
Thyme (<i>Thymus quinquecostatus</i> Celak) Polyphenol-Rich Extract (TPE) Alleviates HFD-Induced Liver Injury in Mice by Inactivating the TLR4/NF-κB Signaling Pathway through the Gut-Liver AxisXialu Sheng, Lixia Wang, Ping Zhan, et al.
Waste Management (New York, N.Y.)|March 2, 2024
CO<sub>2</sub> sequestration in microbial electrolytic cell-anaerobic digestion system combined with mineral carbonation for sludge hydrolysate treatmentWanying He, He Liu, Bo Fu, et al.
Food Science & Nutrition|March 21, 2022
Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminaseZhanrui Huang, Jing Sun, Liangzhong Zhao, et al.
Molecular Nutrition & Food Research|May 23, 2019
Regulatory Roles of Pectin Oligosaccharides on Immunoglobulin Production in Healthy Mice Mediated by Gut MicrobiotaShanshan Zhang, Haijuan Hu, Wanying He, et al.
Biomaterials Advances|August 1, 2022
Co-assembling of natural drug-food homologous molecule into composite hydrogel for accelerating diabetic wound healingYiyang Hou, Haibo Huang, Wei Gong, et al.
Pageof 7

Showing results (11-20 of 64) with videos related to

Sort By:
Pageof 7
Food Chemistry: X|January 31, 2024
A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial successionYu Zhao, Min Li, Ping Zhan, et al.
Food Chemistry|August 1, 2024
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular dockingYu Zhao, Wanying He, Ping Zhan, et al.
Mbio|July 19, 2022
Deep-Sea <i>In Situ</i> Insights into the Formation of Zero-Valent Sulfur Driven by a Bacterial Thiosulfate Oxidation PathwayRuining Cai, Wanying He, Rui Liu, et al.
Advanced Healthcare Materials|March 20, 2022
Self-Assembly of Naturally Small Molecules into Supramolecular Fibrillar Networks for Wound HealingHaibo Huang, Wei Gong, Xinchuang Wang, et al.
Scientific Reports|November 17, 2025
Markov chain-based turnout state prediction and lifespan simulationZiyi Wu, Wanying He, Ziyue Wu, et al.
Foods (Basel, Switzerland)|August 26, 2023
Thyme (<i>Thymus quinquecostatus</i> Celak) Polyphenol-Rich Extract (TPE) Alleviates HFD-Induced Liver Injury in Mice by Inactivating the TLR4/NF-κB Signaling Pathway through the Gut-Liver AxisXialu Sheng, Lixia Wang, Ping Zhan, et al.
Waste Management (New York, N.Y.)|March 2, 2024
CO<sub>2</sub> sequestration in microbial electrolytic cell-anaerobic digestion system combined with mineral carbonation for sludge hydrolysate treatmentWanying He, He Liu, Bo Fu, et al.
Food Science & Nutrition|March 21, 2022
Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminaseZhanrui Huang, Jing Sun, Liangzhong Zhao, et al.
Molecular Nutrition & Food Research|May 23, 2019
Regulatory Roles of Pectin Oligosaccharides on Immunoglobulin Production in Healthy Mice Mediated by Gut MicrobiotaShanshan Zhang, Haijuan Hu, Wanying He, et al.
Biomaterials Advances|August 1, 2022
Co-assembling of natural drug-food homologous molecule into composite hydrogel for accelerating diabetic wound healingYiyang Hou, Haibo Huang, Wei Gong, et al.
Pageof 7