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International Journal of Biological Macromolecules
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December 16, 2022
Construction of double network hydrogels using agarose and gallic acid with antibacterial and anti-inflammatory properties for wound healing
Wei Gong, Ran Wang, Haibo Huang, et al.
Food Microbiology
|
May 29, 2026
Dual role and metabolic reprogramming: Key amino acids in marinade bidirectionally control aflatoxin B<sub>1</sub> biosynthesis in Aspergillus parasiticus
Xinyue Hu, Xianghong Deng, Zhanrui Huang, et al.
Food & Function
|
November 11, 2025
Polyphenols of <i>Ferula lehmanni Boiss.</i> attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiota
Yuting Ye, Junlin Ge, Wanying He, et al.
The Science of the Total Environment
|
May 29, 2024
In situ real-time pathway to study the polyethylene long-term degradation process by a marine fungus through confocal Raman quantitative imaging
Wanying He, Rui Liu, Fan Fei, et al.
Gigascience
|
April 1, 2025
The molecular basis of octocoral calcification revealed by genome and skeletal proteome analyses
Yanshuo Liang, Kuidong Xu, Junyuan Li, et al.
Food Chemistry
|
May 26, 2026
Investigating the saltiness enhancement in blanch-pretreated celery juice via odor-taste cross-modal integration: insights from EEG, molecular simulations, and flavoromics
Aiqi Zhang, Ping Zhan, Wanying He, et al.
Plant Communications
|
March 29, 2025
Divergent fatty acid desaturase 2 is essential for falcarindiol biosynthesis in carrot
JiaoJiao Zhu, Naveed Ahmad, Xuan Zhou, et al.
Food Science and Biotechnology
|
February 20, 2025
Evaluating the effect of different recycling frequencies on marinade quality, characteristics, and volatile constituents
Yanqi Huang, Yirou Zheng, Zhanrui Huang, et al.
Food Chemistry
|
November 7, 2025
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
Zhihui Hu, Yufei He, Sirou Gu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 15, 2025
Advancing anaerobic microbial studies with in situ Raman spectroscopy: Methanogenic archaea as a model
Jintao Zhuo, Rikuan Zheng, Zhendong Luan, et al.
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of 7
Search research articles
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Showing results (41-50 of 64) with videos related to
Sort By:
Page
of 7
International Journal of Biological Macromolecules
|
December 16, 2022
Construction of double network hydrogels using agarose and gallic acid with antibacterial and anti-inflammatory properties for wound healing
Wei Gong, Ran Wang, Haibo Huang, et al.
Food Microbiology
|
May 29, 2026
Dual role and metabolic reprogramming: Key amino acids in marinade bidirectionally control aflatoxin B<sub>1</sub> biosynthesis in Aspergillus parasiticus
Xinyue Hu, Xianghong Deng, Zhanrui Huang, et al.
Food & Function
|
November 11, 2025
Polyphenols of <i>Ferula lehmanni Boiss.</i> attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiota
Yuting Ye, Junlin Ge, Wanying He, et al.
The Science of the Total Environment
|
May 29, 2024
In situ real-time pathway to study the polyethylene long-term degradation process by a marine fungus through confocal Raman quantitative imaging
Wanying He, Rui Liu, Fan Fei, et al.
Gigascience
|
April 1, 2025
The molecular basis of octocoral calcification revealed by genome and skeletal proteome analyses
Yanshuo Liang, Kuidong Xu, Junyuan Li, et al.
Food Chemistry
|
May 26, 2026
Investigating the saltiness enhancement in blanch-pretreated celery juice via odor-taste cross-modal integration: insights from EEG, molecular simulations, and flavoromics
Aiqi Zhang, Ping Zhan, Wanying He, et al.
Plant Communications
|
March 29, 2025
Divergent fatty acid desaturase 2 is essential for falcarindiol biosynthesis in carrot
JiaoJiao Zhu, Naveed Ahmad, Xuan Zhou, et al.
Food Science and Biotechnology
|
February 20, 2025
Evaluating the effect of different recycling frequencies on marinade quality, characteristics, and volatile constituents
Yanqi Huang, Yirou Zheng, Zhanrui Huang, et al.
Food Chemistry
|
November 7, 2025
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
Zhihui Hu, Yufei He, Sirou Gu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 15, 2025
Advancing anaerobic microbial studies with in situ Raman spectroscopy: Methanogenic archaea as a model
Jintao Zhuo, Rikuan Zheng, Zhendong Luan, et al.
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of 7