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Animal Bioscience|July 4, 2023
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat productMouza Bahwan, Waqas N Baba, Oladipupo Adiamo, et al.Journal of Food Science and Technology|September 8, 2015
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookiesMudasir Ahmad, Waqas N Baba, Touseef A Wani, et al.Food Chemistry|August 4, 2021
A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestionPriti Mudgil, Waqas N Baba, Hina Kamal, et al.Journal of Food Science and Technology|September 24, 2015
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant propertiesUlfat Jan, Adil Gani, Mudasir Ahmad, et al.Journal of Food Science and Technology|August 2, 2016
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)Sabeera Muzaffar, Mudasir Ahmad, S M Wani, et al.Pageof 2