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The Science of the Total Environment|February 15, 2022
Endocytosis is a significant contributor to uranium(VI) uptake in tobacco (Nicotiana tabacum) BY-2 cells in phosphate-deficient cultureWarren A John, Benita Lückel, Nicole Matschiavelli, et al.Food Chemistry|August 16, 2019
Experimentally modelling cocoa bean fermentation reveals key factors and their influencesWarren A John, Nina L Böttcher, Britta Behrends, et al.Ecotoxicology and Environmental Safety|March 23, 2023
Localization and chemical speciation of europium(III) in Brassica napus plantsJenny Jessat, Warren A John, Henry Moll, et al.Journal of Hazardous Materials|July 31, 2022
A comprehensive study on the interaction of Eu(III) and U(VI) with plant cells (Daucus carota) in suspensionJenny Jessat, Henry Moll, Warren A John, et al.Food Research International (Ottawa, Ont.)|May 3, 2017
Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentationsWarren A John, Neha Kumari, Nina L Böttcher, et al.Food Chemistry|December 26, 2018
Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentationWarren A John, Nina L Böttcher, Maximilian Aßkamp, et al.Radiation and Environmental Biophysics|September 17, 2025
A response to the Vancouver call for action: addressing the needs of early career scientists in radiation protectionÄmilie L Degenhardt, Patrizia Kunert, Viktoria Herzner, et al.Pageof 1