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Proceedings. Biological Sciences|April 12, 2012
Polyploidy in fungi: evolution after whole-genome duplicationWarren Albertin, Philippe Marullo
Frontiers in Microbiology|January 22, 2016
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesIsabelle Masneuf-Pomarede, Marina Bely, Philippe Marullo, et al.
Applied Microbiology and Biotechnology|March 9, 2018
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxideLaura Chasseriaud, Joana Coulon, Philippe Marullo, et al.
Food Microbiology|August 21, 2021
Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiationEtienne Pilard, Jules Harrouard, Cécile Miot-Sertier, et al.
FEMS Yeast Research|September 18, 2009
Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approachPhilippe Marullo, Chantal Mansour, Matthieu Dufour, et al.
Applied and Environmental Microbiology|March 2, 2011
Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic controlWarren Albertin, Philippe Marullo, Michel Aigle, et al.
Plos One|April 11, 2014
Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckiiWarren Albertin, Laura Chasseriaud, Guillaume Comte, et al.
Applied Microbiology and Biotechnology|March 20, 2018
The complexity of wine: clarifying the role of microorganismsSophie Tempère, Axel Marchal, Jean-Christophe Barbe, et al.
Yeast (Chichester, England)|August 6, 2017
Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentationsWarren Albertin, Maria Chernova, Pascal Durrens, et al.
Journal of Agricultural and Food Chemistry|September 6, 2022
Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo WinesMarine Trujillo, Marina Bely, Warren Albertin, et al.
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