Showing results (21-30 of 85) with videos related to
Sort By:
Pageof 9
Nature Communications|June 3, 2014
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarumPedro Almeida, Carla Gonçalves, Sara Teixeira, et al.Food Microbiology|December 1, 2018
Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wineMaria Dimopoulou, Magdalini Hatzikamari, Isabelle Masneuf-Pomarede, et al.Journal of Agricultural and Food Chemistry|January 21, 2011
Influence of yeast macromolecules on sweetness in dry wines: role of the saccharomyces cerevisiae protein Hsp12Axel Marchal, Philippe Marullo, Virginie Moine, et al.Applied Microbiology and Biotechnology|February 21, 2013
Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breedingMatthieu Dufour, Adrien Zimmer, Cécile Thibon, et al.Frontiers in Genetics|August 10, 2019
Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae StrainsEmilien Peltier, Anne Friedrich, Joseph Schacherer, et al.Plos One|September 15, 2017
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystemsAna Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, et al.Journal of Agricultural and Food Chemistry|May 30, 2014
Impact of yeast strain on ester levels and fruity aroma persistence during aging of Bordeaux red winesMarine Gammacurta, Stéphanie Marchand, Warren Albertin, et al.Food Chemistry|May 3, 2021
Untargeted LC-HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spiritsDelphine Winstel, Delphine Bahammou, Warren Albertin, et al.Genome Research|November 24, 2021
Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast speciesChris Eberlein, Omar Abou Saada, Anne Friedrich, et al.Frontiers in Microbiology|June 27, 2018
Molecular Diagnosis of Brettanomyces bruxellensis' Sulfur Dioxide Sensitivity Through Genotype Specific MethodMarta Avramova, Amélie Vallet-Courbin, Julie Maupeu, et al.Pageof 9