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Journal of Agricultural and Food Chemistry|December 20, 2014
Fermentative conditions modulating sweetness in dry wines: genetics and environmental factors influencing the expression level of the Saccharomyces cerevisiae HSP12 geneAxel Marchal, Philippe Marullo, Cécile Durand, et al.
Journal of Fungi (Basel, Switzerland)|April 30, 2021
Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL's Driven Breeding ProgramCharlotte Vion, Emilien Peltier, Margaux Bernard, et al.
FEMS Yeast Research|September 25, 2007
Efficient use of DNA molecular markers to construct industrial yeast strainsPhilippe Marullo, Gael Yvert, Marina Bely, et al.
Recent Patents on Food, Nutrition & Agriculture|February 2, 2019
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine SectorLudovic Roudil, Pasquale Russo, Carmen Berbegal, et al.
FEMS Yeast Research|February 6, 2019
Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies levelMarta Avramova, Paul Grbin, Anthony Borneman, et al.
G3 (Bethesda, Md.)|December 2, 2016
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiaeMaria Martí-Raga, Emilien Peltier, Albert Mas, et al.
Frontiers in Microbiology|November 6, 2023
Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentationCharlotte Vion, Mathilde Brambati, Grégory Da Costa, et al.
Proteomics|January 10, 2009
Comparative proteomics of leaf, stem, and root tissues of synthetic Brassica napusWarren Albertin, Olivier Langella, Johann Joets, et al.
Scientific Reports|October 2, 2020
Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversityMarine Börlin, Olivier Claisse, Warren Albertin, et al.
Food Chemistry|August 23, 2024
Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wineMarie Le Scanff, Laurence Marcourt, Adriano Rutz, et al.
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