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Food Chemistry|March 19, 2016
Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared systemJulien Michel, Warren Albertin, Michael Jourdes, et al.
BMC Genomics|February 23, 2007
Differential regulation of gene products in newly synthesized Brassica napus allotetraploids is not related to protein function nor subcellular localizationWarren Albertin, Karine Alix, Thierry Balliau, et al.
Yeast (Chichester, England)|March 13, 2019
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) speciesMaría Laura Raymond Eder, Francisco Conti, Marina Bely, et al.
Microorganisms|November 14, 2019
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White WineNadine Feghali, Warren Albertin, Edouard Tabet, et al.
International Journal of Food Microbiology|March 8, 2014
Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening processGuilherme Martins, Jessica Vallance, Anne Mercier, et al.
Microorganisms|November 27, 2025
Brettanomyces bruxellensis Strains Display Variable Resistance to Cycloheximide: Consequences on the Monitoring of WineLaura Olazabal, Quentin Dapzol, Warren Albertin, et al.
Food Chemistry|January 12, 2025
Untargeted LC-HRMS analyses reveal metabolomic specificities between wine yeast strains selected for their malic acid productionCharlotte Vion, Marie Le Scanff, Tom Estier, et al.
FEMS Yeast Research|June 1, 2007
Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strainsPhilippe Marullo, Michel Aigle, Marina Bely, et al.
Plos One|January 20, 2018
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditionsEmilien Peltier, Margaux Bernard, Marine Trujillo, et al.
Applied Microbiology and Biotechnology|June 9, 2021
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wineLouise Bartle, Emilien Peltier, Joanna F Sundstrom, et al.
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