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Journal of Agricultural and Food Chemistry|September 6, 2017
Production and Purification of the Native Saccharomyces cerevisiae Hsp12 in Escherichia coliAntoine Léger, Agnès Hocquellet, Wilfrid Dieryck, et al.Molecular Ecology|March 23, 2022
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeastJules Harrouard, Chris Eberlein, Patricia Ballestra, et al.Microbiology Resource Announcements|December 12, 2018
Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494 [corrected]Alberto Luis Rosa, Cécile Miot-Sertier, Yec'han Laizet, et al.Microbiology Resource Announcements|December 13, 2018
Correction for Rosa et al., "Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494"Alberto Luis Rosa, Cécile Miot-Sertier, Yec'han Laizet, et al.Ecotoxicology and Environmental Safety|October 20, 2025
Pulsed light treatment of pesticides induces high compound degradation and toxicity decreaseFrançois Clavero, Jérôme Cachot, Christelle Clérandeau, et al.International Journal of Food Microbiology|July 22, 2009
Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industryPhilippe Renault, Cecile Miot-Sertier, Philippe Marullo, et al.Journal of Biotechnology|May 20, 2024
Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentationVíctor Garrigós, Beatriz Vallejo, Esperanza Mollà-Martí, et al.BMC Genomics|November 10, 2018
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juicesEmilien Peltier, Vikas Sharma, Maria Martí Raga, et al.Nature Communications|July 2, 2025
Whole-genome sequencing of 1,060 Brettanomyces bruxellensis isolates reveals significant phenotypic impact of acquired subgenomes in allopolyploidsVictor Loegler, Jan-Niklas Runge, Chris Eberlein, et al.Food Microbiology|March 2, 2024
Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion propertiesPaul Le Montagner, Yacine Bakhtiar, Cecile Miot-Sertier, et al.Pageof 9