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Food Microbiology|March 11, 2023
High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensisPaul Le Montagner, Morgan Guilbaud, Cécile Miot-Sertier, et al.
Frontiers in Microbiology|February 3, 2016
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic ClusteringWarren Albertin, Mathabatha E Setati, Cécile Miot-Sertier, et al.
Scientific Reports|March 9, 2018
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distributionMarta Avramova, Alice Cibrario, Emilien Peltier, et al.
Frontiers in Microbiology|October 5, 2020
+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in WineMargot Paulin, Cécile Miot-Sertier, Lucie Dutilh, et al.
FEMS Yeast Research|June 14, 2015
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environmentsIsabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, et al.
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