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Proceedings. Biological Sciences|April 12, 2012
Polyploidy in fungi: evolution after whole-genome duplicationWarren Albertin, Philippe Marullo
Frontiers in Microbiology|January 22, 2016
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesIsabelle Masneuf-Pomarede, Marina Bely, Philippe Marullo, et al.
Food Microbiology|December 1, 2018
Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wineMaria Dimopoulou, Magdalini Hatzikamari, Isabelle Masneuf-Pomarede, et al.
Applied Microbiology and Biotechnology|March 9, 2018
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxideLaura Chasseriaud, Joana Coulon, Philippe Marullo, et al.
Plos One|September 15, 2017
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystemsAna Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede, et al.
Journal of Agricultural and Food Chemistry|May 30, 2014
Impact of yeast strain on ester levels and fruity aroma persistence during aging of Bordeaux red winesMarine Gammacurta, Stéphanie Marchand, Warren Albertin, et al.
Food Chemistry|May 3, 2021
Untargeted LC-HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spiritsDelphine Winstel, Delphine Bahammou, Warren Albertin, et al.
Genome Research|November 24, 2021
Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast speciesChris Eberlein, Omar Abou Saada, Anne Friedrich, et al.
Frontiers in Microbiology|June 27, 2018
Molecular Diagnosis of Brettanomyces bruxellensis' Sulfur Dioxide Sensitivity Through Genotype Specific MethodMarta Avramova, Amélie Vallet-Courbin, Julie Maupeu, et al.
Recent Patents on Food, Nutrition & Agriculture|February 2, 2019
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine SectorLudovic Roudil, Pasquale Russo, Carmen Berbegal, et al.
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