Showing results (11-20 of 60) with videos related to
Sort By:
Pageof 6
FEMS Yeast Research|February 6, 2019
Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies levelMarta Avramova, Paul Grbin, Anthony Borneman, et al.Food Microbiology|August 21, 2021
Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiationEtienne Pilard, Jules Harrouard, Cécile Miot-Sertier, et al.Food Chemistry|August 23, 2024
Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wineMarie Le Scanff, Laurence Marcourt, Adriano Rutz, et al.FEMS Yeast Research|September 18, 2009
Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approachPhilippe Marullo, Chantal Mansour, Matthieu Dufour, et al.Proteomics|January 10, 2009
Comparative proteomics of leaf, stem, and root tissues of synthetic Brassica napusWarren Albertin, Olivier Langella, Johann Joets, et al.Scientific Reports|October 2, 2020
Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversityMarine Börlin, Olivier Claisse, Warren Albertin, et al.Genetics|April 21, 2006
Numerous and rapid nonstochastic modifications of gene products in newly synthesized Brassica napus allotetraploidsWarren Albertin, Thierry Balliau, Philippe Brabant, et al.Applied and Environmental Microbiology|March 2, 2011
Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic controlWarren Albertin, Philippe Marullo, Michel Aigle, et al.Proteomics|April 27, 2005
Autopolyploidy in cabbage (Brassica oleracea L.) does not alter significantly the proteomes of green tissuesWarren Albertin, Philippe Brabant, Olivier Catrice, et al.Journal of Microbiological Methods|November 4, 2015
A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape mustLaura Chasseriaud, Cécile Miot-Sertier, Joana Coulon, et al.Pageof 6