Showing results (21-30 of 60) with videos related to

Sort By:
Pageof 6
Applied Microbiology and Biotechnology|March 20, 2018
The complexity of wine: clarifying the role of microorganismsSophie Tempère, Axel Marchal, Jean-Christophe Barbe, et al.
Yeast (Chichester, England)|August 6, 2017
Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentationsWarren Albertin, Maria Chernova, Pascal Durrens, et al.
Food Chemistry|March 19, 2016
Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared systemJulien Michel, Warren Albertin, Michael Jourdes, et al.
BMC Genomics|February 23, 2007
Differential regulation of gene products in newly synthesized Brassica napus allotetraploids is not related to protein function nor subcellular localizationWarren Albertin, Karine Alix, Thierry Balliau, et al.
Plos One|April 11, 2014
Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckiiWarren Albertin, Laura Chasseriaud, Guillaume Comte, et al.
Yeast (Chichester, England)|March 13, 2019
Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) speciesMaría Laura Raymond Eder, Francisco Conti, Marina Bely, et al.
Microorganisms|November 14, 2019
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White WineNadine Feghali, Warren Albertin, Edouard Tabet, et al.
International Journal of Food Microbiology|March 8, 2014
Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening processGuilherme Martins, Jessica Vallance, Anne Mercier, et al.
Journal of Agricultural and Food Chemistry|September 6, 2022
Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo WinesMarine Trujillo, Marina Bely, Warren Albertin, et al.
Microorganisms|November 27, 2025
Brettanomyces bruxellensis Strains Display Variable Resistance to Cycloheximide: Consequences on the Monitoring of WineLaura Olazabal, Quentin Dapzol, Warren Albertin, et al.
Pageof 6