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International Journal of Molecular Sciences|April 30, 2021
Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted EstersPhilippe Marullo, Marine Trujillo, Rémy Viannais, et al.
Molecular Ecology|March 23, 2022
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeastJules Harrouard, Chris Eberlein, Patricia Ballestra, et al.
Microbiology Resource Announcements|December 12, 2018
Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494 [corrected]Alberto Luis Rosa, Cécile Miot-Sertier, Yec'han Laizet, et al.
Microbiology Resource Announcements|December 13, 2018
Correction for Rosa et al., "Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494"Alberto Luis Rosa, Cécile Miot-Sertier, Yec'han Laizet, et al.
Ecotoxicology and Environmental Safety|October 20, 2025
Pulsed light treatment of pesticides induces high compound degradation and toxicity decreaseFrançois Clavero, Jérôme Cachot, Christelle Clérandeau, et al.
Food Microbiology|October 29, 2022
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivityJules Harrouard, Etienne Pilard, Cécile Miot-Sertier, et al.
International Journal of Food Microbiology|April 1, 2014
Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape mustWarren Albertin, Cécile Miot-Sertier, Marina Bely, et al.
Nature Communications|July 2, 2025
Whole-genome sequencing of 1,060 Brettanomyces bruxellensis isolates reveals significant phenotypic impact of acquired subgenomes in allopolyploidsVictor Loegler, Jan-Niklas Runge, Chris Eberlein, et al.
Food Microbiology|March 2, 2024
Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion propertiesPaul Le Montagner, Yacine Bakhtiar, Cecile Miot-Sertier, et al.
Plos One|October 3, 2013
The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybridsWarren Albertin, Telma da Silva, Michel Rigoulet, et al.
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