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Journal of Fungi (Basel, Switzerland)|May 28, 2022
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier WinesAna Hranilovic, Warren Albertin, Dimitra L Capone, et al.
Food Microbiology|January 18, 2020
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage abilityAlice Cibrario, Cécile Miot-Sertier, Margot Paulin, et al.
Molecular & Cellular Proteomics : MCP|May 15, 2015
A Systems Approach to Elucidate Heterosis of Protein Abundances in YeastMélisande Blein-Nicolas, Warren Albertin, Telma da Silva, et al.
Molecular & Cellular Proteomics : MCP|December 29, 2012
Linking post-translational modifications and variation of phenotypic traitsWarren Albertin, Philippe Marullo, Marina Bely, et al.
Food Microbiology|March 11, 2023
High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensisPaul Le Montagner, Morgan Guilbaud, Cécile Miot-Sertier, et al.
Nature Communications|June 3, 2014
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarumPedro Almeida, Carla Gonçalves, Sara Teixeira, et al.
Frontiers in Microbiology|February 3, 2016
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic ClusteringWarren Albertin, Mathabatha E Setati, Cécile Miot-Sertier, et al.
Scientific Reports|March 9, 2018
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distributionMarta Avramova, Alice Cibrario, Emilien Peltier, et al.
Frontiers in Microbiology|October 5, 2020
+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in WineMargot Paulin, Cécile Miot-Sertier, Lucie Dutilh, et al.
FEMS Yeast Research|June 14, 2015
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environmentsIsabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, et al.
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