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The Proceedings of the Nutrition Society|September 26, 2003
Consequences of plant phenolic compounds for productivity and health of ruminantsGarry C Waghorn, Warren C McNabbFrontiers in Nutrition|August 26, 2024
Analysis of global nutrient gaps and their potential to be closed through redistribution and increased supplyAndrew J Fletcher, Raquel Lozano, Warren C McNabbJournal of the Royal Society of New Zealand|August 4, 2025
Alternative protein-based foods must contribute to micronutrient adequacyNick W Smith, Andrew J Fletcher, Warren C McNabbCritical Reviews in Food Science and Nutrition|February 21, 2025
Reassessing the sustainability promise of cultured meat: a critical review with new data perspectivesMahya Tavan, Nick W Smith, Warren C McNabb, et al.Briefings in Functional Genomics|March 11, 2011
A comparison of analog and Next-Generation transcriptomic tools for mammalian studiesNicole C Roy, Eric Altermann, Zaneta A Park, et al.Critical Reviews in Food Science and Nutrition|June 30, 2021
Variation in milk fat globule size and composition: A source of bioactives for human healthCaroline Thum, Nicole C Roy, David W Everett, et al.Nutrients|May 11, 2016
Effect of a Semi-Purified Oligosaccharide-Enriched Fraction from Caprine Milk on Barrier Integrity and Mucin Production of Co-Culture Models of the Small and Large Intestinal EpitheliumAlicia M Barnett, Nicole C Roy, Warren C McNabb, et al.Acta Biochimica Et Biophysica Sinica|May 12, 2007
Validation of zebrafish (Danio rerio) reference genes for quantitative real-time RT-PCR normalizationRongying Tang, Andrew Dodd, Daniel Lai, et al.Tissue Barriers|June 21, 2023
Culture media and format alter cellular composition and barrier integrity of porcine colonoid-derived monolayersAlicia M Barnett, Jane A Mullaney, Warren C McNabb, et al.Frontiers in Nutrition|February 21, 2022
Modeling the Contribution of Meat to Global Nutrient AvailabilityNick W Smith, Andrew J Fletcher, Jeremy P Hill, et al.Pageof 13