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The Journal of Nutritional Biochemistry|May 7, 2013
Modulation of colonic inflammation in Mdr1a(-/-) mice by green tea polyphenols and their effects on the colon transcriptome and proteomeMatthew P G Barnett, Janine M Cooney, Yvonne E M Dommels, et al.
The British Journal of Nutrition|September 15, 2011
Increasing intake of long-chain n-3 PUFA enhances lipoperoxidation and modulates hepatic gene expression in a dose-dependent mannerCécile Gladine, Nicole C Roy, Jean-Paul Rigaudière, et al.
Sustainability|June 24, 2021
Lifetime climate impacts of diet transitions: a novel climate change accounting perspectiveJonathan E Barnsley, Chanjief Chandrakumar, Carlos Gonzalez-Fischer, et al.
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